Safebake Trademark Details

This mark is alive with a status of Third Extension - Granted. The last case file activity for this mark occured 8 years ago on Tuesday, June 21, 2016, according to the United State Patent & Trademark Office
Word Mark Safebake
Status Alive 732 — Third Extension - Granted

Current Owner

Grain Millers, Inc. of Eden Prairie, MN

View all trademarks for Grain Millers, Inc.
Other Trademarks for Grain Millers, Inc.
Serial Number 85852805
Status Date Tuesday, June 21, 2016
Filing Date Tuesday, June 21, 2016
Attorney Kari B. Frank

Correspondent

KARI B. FRANK
DORSEY & WHITNEY LLP
Suite 1500
50 South Sixth Street
MINNEAPOLIS MN 55402-1498

Case File Statements

Goods & Services Dough enhancers made from flaxseed for use in manufacturing food to improve texture and increase moisture absorption
Goods & Services Flaxseed for human consumption; milled flaxseed for human consumption; processed flaxseed for human consumption; cocoa-based beverages; grain-based beverages; grain-based food beverages; bread doughs; brownie dough; cake doughs; cookie dough; dough; empanada dough; filo dough; frozen brownie dough; frozen cookie dough; frozen dough for use as pizza, bread or other bread-type products; pastry dough; phyllo dough; pizza dough; wafer doughs; mixes for making baking batters; mixes for making batters for fried foods; mixes for making batter for hushpuppies; pre-mixed pancake batter; tempura batter mix; bases for bakery goods; mixes for bakery goods; bread mixes; brownie mixes; cake mixes; cookie mixes; crepe mixes; instant doughnut mixes; mixes for making breading; mixes for making matzo balls; muffin mixes; pancake mixes; pastry mixes; pizza crust mixes; frozen, prepared and packaged entrees consisting primarily of pasta or rice; frozen, prepared and packaged meals consisting primarily of pasta or rice; bakery desserts; bakery goods; bakery products; biscuits; bread; bread rolls; bread sticks; brownies; buns; cakes; cereal bars; cereal-based snack foods; cookies; cup cakes; donuts; doughnuts; empanadas; flapjacks; flat bread; fresh pasta; fresh pizza; grain-based beverages; grain-based chips; grain-based snack foods; granola-based snack bars; macaroni; uncooked macaroni; muffins; noodles; oatmeal; packaged meal mixes consisting primarily of pasta or rice; pasta; pastry; pie crusts; pizza; pizza crust; pizza dough; ready to eat, cereal derived food bars; ready-to-eat cereals; snack cakes; soft pretzels; spaghetti; waffles; breakfast cereals; cereal-based snack food; processed cereals; processed grains; processed oats; processed wheat; rolled oats; wafers
Pseudo Mark Safe Bake

Classifications

International Class Codes
001 — Class 1 includes mainly chemical products used in industry, science and agriculture, including those which go to the making of products belonging to other trademark classes. Examples include compost, salt for preserving non-foodstuffs, and certain additives for the food industry.
U.S. Class Codes 001, 005, 006, 010, 026, 046
Status 6 — Active
Status Date Saturday, October 4, 2014
Primary Code 001
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, February 26, 2013
Primary Code 030

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