Ragin' Cajun Fixin's Fully Cooked Etouffee (just Add Seafood) Refrigerate After Opening Trademark Details

This mark is dead with a status of Misassigned Serial Number. The last case file activity for this mark occured 11 years ago on Wednesday, April 24, 2013, according to the United State Patent & Trademark Office
Word Mark Ragin' Cajun Fixin's Fully Cooked Etouffee (Just Add Seafood) Refrigerate After Opening
Status Dead 622 — Misassigned Serial Number

Current Owner

Southern Seasonings Inc of Broussard, LA

View all trademarks for Southern Seasonings Inc
Other Trademarks for Southern Seasonings Inc
Serial Number 85818795
Status Date Wednesday, April 24, 2013
Filing Date Wednesday, April 24, 2013
Attorney /Charles M Rush/

Correspondent

/CHARLES M RUSH/
CHARLES M RUSH APLC
202 MAGNATE DR
LAFAYETTE, LA 70508-3830

Case File Statements

Indication of Colors The color(s) Red, yellow, black ,green white is/are claimed as a feature of the mark.
Description of Mark The mark consists of Ragin Cajun in red wirh Fixin's and Etouffee Sauce in black contained in white smoke from a black stove above a green alligator holding a red spoon next to the black stove.
Goods & Services Gravy mixes
Pseudo Mark Raging Cajun Fixings Fully Cooked Etouffee (Just Add Seafood) Refrigerate After Opening

Classifications

International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, January 17, 2013
First Use Anywhere Saturday, January 1, 2005
First Use In Commerce Saturday, January 1, 2005
Primary Code 030

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