Presti's Trademark Details

Word Mark | Presti'S |
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Status | Alive Registered 700 — Registered |
Current Owner
Serial Number | 86207386 |
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Registration Number | 4820554 |
Status Date | Tuesday, September 29, 2015 |
Filing Date | Tuesday, September 29, 2015 |
Registration Date | Tuesday, September 29, 2015 |
Attorney | Samantha M. Quimby |
Correspondent
SAMANTHA M. QUIMBY
FROST BROWN TODD LLC
3300 GREAT AMERICAN TOWER 301 E 4TH ST
CINCINNATI, OH 45202
FROST BROWN TODD LLC
3300 GREAT AMERICAN TOWER 301 E 4TH ST
CINCINNATI, OH 45202
Case File Statements
Goods & Services | Food seasonings |
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Classifications
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Wednesday, March 12, 2014 |
First Use Anywhere | Wednesday, August 4, 1976 |
First Use In Commerce | Wednesday, August 4, 1976 |
Primary Code | 030 |
Trademark Timeline
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Aug 04 1976First use anywhere for the mark
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Aug 04 1976First use in commerce for the mark
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Feb 28 2014Trademark application filed with USPTO
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Mar 04 2014New Application Entered In Tram
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Mar 12 2014New Application Office Supplied Data Entered In Tram
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May 23 2014Assigned To Examiner
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May 30 2014Notification of Non-Final Action E-Mailed
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May 30 2014Non-Final Action E-Mailed
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May 30 2014Non-Final Action Written
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Dec 01 2014Teas Response To Office Action Received
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Dec 09 2014Assigned To Lie
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Dec 11 2014Teas/email Correspondence Entered
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Dec 11 2014Correspondence Received In Law Office
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Jan 06 2015Notification of Final Refusal Emailed
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Jan 06 2015Final Refusal E-Mailed
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Jan 06 2015Final Refusal Written
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Jun 05 2015Correspondence Received In Law Office
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Jun 05 2015Teas Request For Reconsideration Received
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Jun 06 2015Approved For Pub - Principal Register
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Jun 06 2015Teas/email Correspondence Entered
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Jun 08 2015Law Office Publication Review Completed
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Jun 24 2015Notification of Notice of Publication E-Mailed
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Jul 14 2015Official Gazette Publication Confirmation E-Mailed
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Jul 14 2015Published For Opposition
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Sep 29 2015Registered-Principal Register
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Sep 29 2015Trademark officially registered with the USPTO