Pizzeria Style Naturally Rising Crust Trademark Details
Word Mark | Pizzeria Style Naturally Rising Crust |
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Status | Dead 602 — Abandoned-Failure to Respond or Late Response |
Serial Number | 78168379 |
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Status Date | Wednesday, August 4, 2004 |
Filing Date | Wednesday, August 4, 2004 |
Attorney | Gregory C. Golla |
Correspondent
GREGORY C. GOLLA
MERCHANT & GOULD P.C.
P.O. BOX 2910
Minneapolis MN 55402-0910
MERCHANT & GOULD P.C.
P.O. BOX 2910
Minneapolis MN 55402-0910
Case File Statements
Goods & Services | Pizza |
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Classifications
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Tuesday, October 8, 2002 |
First Use Anywhere | Saturday, February 1, 2003 |
First Use In Commerce | Saturday, February 1, 2003 |
Primary Code | 030 |
Trademark Timeline
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Sep 26 2002Trademark application filed with USPTO
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Feb 01 2003First use anywhere for the mark
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Feb 01 2003First use in commerce for the mark
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Feb 28 2003Assigned To Examiner
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Mar 12 2003Non-Final Action Mailed
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Sep 15 2003Correspondence Received In Law Office
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Sep 15 2003Paper Received
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Oct 09 2003Correspondence Received In Law Office
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Oct 14 2003Use Amendment Filed
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Oct 14 2003Paper Received
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Oct 15 2003Case File In Ticrs
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Nov 18 2003Amendment To Use Processing Complete
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Dec 03 2003Use Amendment Accepted
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Dec 04 2003Final Refusal Mailed
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Aug 04 2004Abandonment - Failure To Respond Or Late Response