Peter Piper Pizza Trademark Details
Word Mark | Peter Piper Pizza |
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Status | Dead Registered 710 — Cancelled - Section 8 |
Serial Number | 74389549 |
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Registration Number | 1870722 |
Status Date | Sunday, October 2, 2005 |
Filing Date | Sunday, October 2, 2005 |
Registration Date | Tuesday, December 27, 1994 |
Attorney | Lawrence B. Rodman |
Correspondent
LAWRENCE B. RODMAN
MORRISON COHEN SINGER & WEINSTEIN, LLP
750 LEXINGTON AVE
NEW YORK NY 10022-1200
MORRISON COHEN SINGER & WEINSTEIN, LLP
750 LEXINGTON AVE
NEW YORK NY 10022-1200
Case File Statements
Disclaimer with Predetermined Text | "PIZZA" or the representation of a pizza slice |
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Goods & Services | Pizza |
Lining/Stippling Statement | The drawing is lined for two different shades of the color red, however, color is not claimed as a feature of the mark. |
Classifications
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Sunday, October 2, 2005 |
First Use Anywhere | Friday, February 12, 1993 |
First Use In Commerce | Friday, February 12, 1993 |
Primary Code | 030 |
Trademark Timeline
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Feb 12 1993First use anywhere for the mark
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Feb 12 1993First use in commerce for the mark
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May 12 1993Trademark application filed with USPTO
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Aug 24 1993Assigned To Examiner
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Sep 08 1993Approved For Pub - Principal Register
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Oct 22 1993Notice of Publication
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Nov 23 1993Published For Opposition
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Feb 15 1994Noa Mailed - Sou Required From Applicant
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Aug 04 1994Use Amendment Filed
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Sep 26 1994Statement of Use Processing Complete
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Sep 29 1994Allowed Principal Register - Sou Accepted
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Dec 27 1994Registered-Principal Register
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Dec 27 1994Trademark officially registered with the USPTO
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Jan 02 2001Sec 7 Request Filed
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Jan 02 2001Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
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Apr 27 2001Post Registration Action Mailed - Sec. 8 & 15
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Apr 27 2001Post Registration Action Correction
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Jun 01 2001Response Received To Post Reg. Action - Sec. 8 & 15
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Jun 15 2001Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
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Oct 02 2005Cancelled Sec. 8 (10-Yr)/expired Section 9