Outpost Brand Trademark Details
Word Mark | Outpost Brand |
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Status | Dead Registered 710 — Cancelled - Section 8 |
Current Owner
S-L Snacks National, LLC of Charlotte, NC
View all trademarks for S-L Snacks National, LLCSerial Number | 75824592 |
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Registration Number | 2381458 |
Status Date | Friday, April 1, 2011 |
Filing Date | Friday, April 1, 2011 |
Registration Date | Tuesday, August 29, 2000 |
Correspondent
EDWARD SCHUTH
ATTN: LEGAL DEPT
8600 S BLVD.
CHARLOTTE, NORTH CAROLINA 28273
ATTN: LEGAL DEPT
8600 S BLVD.
CHARLOTTE, NORTH CAROLINA 28273
Case File Statements
Disclaimer with Predetermined Text | "Brand" |
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Goods & Services | Processed meat snacks, meat stick snacks, flavored meat snacks, meat and cheese combination snacks, beef jerky, and sausage snacks |
Lining/Stippling Statement | The lining shown in the drawing is a feature of mark and not used to indicate coloring. |
Pseudo Mark | Out Post Brand |
Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Friday, April 1, 2011 |
First Use Anywhere | Monday, August 9, 1999 |
First Use In Commerce | Monday, August 9, 1999 |
Primary Code | 029 |
Trademark Timeline
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Aug 09 1999First use anywhere for the mark
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Aug 09 1999First use in commerce for the mark
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Oct 18 1999Trademark application filed with USPTO
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Mar 02 2000Assigned To Examiner
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Mar 09 2000Examiner's Amendment Mailed
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Mar 17 2000Approved For Pub - Principal Register
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May 05 2000Notice of Publication
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Jun 06 2000Published For Opposition
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Aug 29 2000Registered-Principal Register
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Aug 29 2000Trademark officially registered with the USPTO
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Feb 23 2006Case File In Ticrs
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Feb 23 2006Case File In Ticrs
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Feb 27 2006Case File In Ticrs
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Aug 25 2006Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
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Aug 25 2006Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
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Aug 25 2006Teas Section 8 & 15 Received
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Oct 26 2006Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
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Oct 30 2008Notice of Design Search Code and Pseudo Mark Mailed
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Apr 01 2011Cancelled Sec. 8 (10-Yr)/expired Section 9