Our Specialty Trademark Details

This mark is dead with a status of Abandoned-Failure to Respond or Late Response. The last case file activity for this mark occured 9 years ago on Sunday, October 19, 2014, according to the United State Patent & Trademark Office
Word Mark Our Specialty
Status Dead 602 — Abandoned-Failure to Respond or Late Response

Current Owner

Rich Products Corporation of Buffalo, NY

View all trademarks for Rich Products Corporation
Other Trademarks for Rich Products Corporation
Serial Number 86177576
Status Date Sunday, October 19, 2014
Filing Date Sunday, October 19, 2014
Attorney Brian E. Turung

Correspondent

BRIAN E. TURUNG
FAY SHARPE LLP
1228 EUCLID AVE
CLEVELAND, OH 44115-1834

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Description of Mark The mark consists of the words 'Our Specialty' surrounded by an oval-like filagree design.
Goods & Services Prepared meatballs; frozen prepared meatballs; barbecue meats; frozen barbecue meats; prepared bakery products that are frozen or non-frozen, namely, rolls, pizza crusts, flatbreads, naans, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, moussecake, sponge cakes, angle food cakes, cookies, brownies, pastries, cinnamon rolls, donuts, buns, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, muffins, rice cake, cake pops, ice-cream cakes, wafers, food bars, strudel, crackers, cobblers, turnovers, pitas; fully finished cakes; fully finished ice cream cakes; fully finished cheesecakes; fully finished mousse cakes; fully finished ice cream cakes; frozen yogurt cakes; ice cream; fruit sorbets; pizza; calzones; barbecue sauce

Classifications

International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, February 7, 2014
Primary Code 030

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