Nature Crafted Trademark Details

This mark is dead with a status of Abandoned-Failure to Respond or Late Response. The last case file activity for this mark occured 24 years ago on Sunday, May 21, 2000, according to the United State Patent & Trademark Office
Word Mark Nature Crafted
Status Dead 602 — Abandoned-Failure to Respond or Late Response

Current Owner

Celestial Seasonings, Inc. of Boulder, CO

View all trademarks for Celestial Seasonings, Inc.
Other Trademarks for Celestial Seasonings, Inc.
Serial Number 75662238
Status Date Sunday, May 21, 2000
Filing Date Sunday, May 21, 2000
Attorney Mark N. Mutterperl

Correspondent

MARK N. MUTTERPERL
FULBRIGHT & JAWORSKI L.L.P.
666 FIFTH AVENUE
NEW YORK, NEW YORK 10103

Case File Statements

Goods & Services Soaps for Hands, Face and Body; Aromatherapy Products, Namely, Body Oils and Lotions for Massage, Bath Oils, Lotions and Gels; Aromatherapy Scented Oils, Including Scented Oils in Candle Form, and Kits Consisting of Such Products
Goods & Services Dietary Supplements; Cough Drops and Throat Lozenges
Goods & Services Tea, Coffee, Health and Performance Foods, Namely Food Bars and Gum and Tea-Based Beverages; Frozen Confections, Namely, Flavored Ice Pops; Herb and Spice Blends
Lining/Stippling Statement The lining is a feature of the mark and does not indicate color.

Classifications

International Class Codes
003 — Class 3 includes mainly items designed for cleaning, deodorizing, and other sanitary products made primarily for use on or for humans.
U.S. Class Codes 001, 004, 006, 050, 051, 052
Status 6 — Active
Status Date Monday, May 3, 1999
Primary Code 003
International Class Codes
005 — Class 5 includes mainly pharmaceuticals and other preparations for medical or veterinary purposes.
U.S. Class Codes 006, 018, 044, 046, 051, 052
Status 6 — Active
Status Date Monday, May 3, 1999
Primary Code 005
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, May 3, 1999
Primary Code 030

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