Mix it Up Trademark Details
Word Mark | Mix It Up |
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Status | Alive Registered 700 — Registered |
Serial Number | 86027439 |
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Registration Number | 4534910 |
Status Date | Tuesday, May 20, 2014 |
Filing Date | Tuesday, May 20, 2014 |
Registration Date | Tuesday, May 20, 2014 |
Attorney | Rachel Blue |
Correspondent
RACHEL BLUE
MCAFEE & TAFT
1717 S BOULDER AVE STE 900
TULSA, OK 74119-4844
MCAFEE & TAFT
1717 S BOULDER AVE STE 900
TULSA, OK 74119-4844
Case File Statements
Goods & Services | Coffee; soft-serve ice cream and blended frozen confections |
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Classifications
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Saturday, August 10, 2013 |
First Use Anywhere | Wednesday, January 15, 2014 |
First Use In Commerce | Wednesday, January 15, 2014 |
Primary Code | 030 |
Trademark Timeline
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Aug 02 2013Trademark application filed with USPTO
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Aug 06 2013New Application Entered In Tram
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Aug 10 2013New Application Office Supplied Data Entered In Tram
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Nov 18 2013Assigned To Examiner
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Nov 20 2013Approved For Pub - Principal Register
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Nov 20 2013Examiner's Amendment Entered
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Nov 20 2013Notification of Examiners Amendment E-Mailed
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Nov 20 2013Examiners Amendment E-Mailed
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Nov 20 2013Examiners Amendment -Written
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Dec 16 2013Assigned To Lie
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Dec 17 2013Law Office Publication Review Completed
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Jan 01 2014Notification of Notice of Publication E-Mailed
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Jan 15 2014First use anywhere for the mark
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Jan 15 2014First use in commerce for the mark
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Jan 21 2014Official Gazette Publication Confirmation E-Mailed
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Jan 21 2014Published For Opposition
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Mar 18 2014Noa E-Mailed - Sou Required From Applicant
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Mar 24 2014Use Amendment Filed
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Mar 24 2014Teas Statement of Use Received
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Apr 14 2014Law Office Registration Review Completed
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Apr 14 2014Allowed Principal Register - Sou Accepted
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Apr 14 2014Statement of Use Processing Complete
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Apr 14 2014Case Assigned To Intent To Use Paralegal
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Apr 15 2014Notice of Acceptance of Statement of Use E-Mailed
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May 20 2014Registered-Principal Register
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May 20 2014Trademark officially registered with the USPTO