May Everything You Make Be A Part of Something Magical Trademark Details

This mark is alive with a status of Third Extension - Granted. The last case file activity for this mark occured 7 years ago on Thursday, July 14, 2016, according to the United State Patent & Trademark Office
Word Mark May Everything You Make Be a Part of Something Magical
Status Alive 732 — Third Extension - Granted

Current Owner

Dawn Foods, Inc. of Jackson, MI

View all trademarks for Dawn Foods, Inc.
Other Trademarks for Dawn Foods, Inc.
Serial Number 86259133
Status Date Thursday, July 14, 2016
Filing Date Thursday, July 14, 2016
Attorney Todd L. Moore

Correspondent

TODD L. MOORE
YOUNG BASILE HANLON & MACFARLANE P.C.
3001 W BIG BEAVER RD STE 624
TROY, MI 48084-3107

Case File Statements

Goods & Services Mixes for bakery goods, namely, donuts; cake donut mixes, cake donut mixes in the nature of cake donut bases, and cake donut mixes in the nature of concentrates; cake donut stick mixes, cake donut stick mixes in the nature of cake donut bases, and cake donut stick mixes in the nature of concentrates; French donut mixes, cake mixes in the nature of French donut mix bases, and French donut mixes in the nature of concentrates; yeast-raised donut mixes, cake mixes in the nature of yeast-raised donut mix bases, and yeast-raised donut mixes in the nature of concentrates; bread mixes, bread bases, and bread mixes in the nature of concentrates; cake mixes, cake mixes in the nature of cake bases, and cake mixes in the nature of concentrates; sweet roll bread bases, sweet roll bread mixes, and sweet roll bread mixes in the nature of concentrates; dinner roll bread mixes, dinner roll bread bases, and dinner roll bread mixes in the nature of concentrates; pizza crust mixes, pizza crust bases, and pizza crust mixes in the nature of concentrates; muffin mixes, muffin mixes in the nature of muffin bases, and muffin mixes in the nature of concentrates; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies; dough cakes; bagels; breads; pudding cakes; cream cakes; muffins; sweet dough; cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; donut sugar; icings; sugar-based fillings for bakery goods; chocolate, vanilla, chocolate Bavarian, and Bavarian crème toppings for bakery goods, and crème, namely, chocolate, vanilla, chocolate Bavarian, and Bavarian flavored crème for bakery goods

Classifications

International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, May 6, 2014
Primary Code 030

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