Marceau Trademark Details
Word Mark | Marceau |
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Status | Dead Registered 900 — Expired |
Serial Number | 71590554 |
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Registration Number | 555282 |
Status Date | Monday, November 30, 1992 |
Filing Date | Monday, November 30, 1992 |
Registration Date | Tuesday, February 26, 1952 |
Case File Statements
Goods & Services | Canned and Bottled Foods-Namely, Norwegian Brisling Sardines, Holland Jams, French Olive Oil, Genuine Swiss Gruyere Process Cheese,Jams of Bar-Le-Duc, French Wine Vinegar, Goose Liver Paste Truffled, Hotel Mushrooms, Extra Fine French Peas, French Caper Non Pareilles in Vinegar, Pate De Fois Gras, Dijon Mustard, French Corn in Vinegar, Genuine Bourbon Vanilla Beans, Boneless Anchovies in Pure Olive Oil, and Brushed Truffles |
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Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 9 — Expired |
Status Date | Monday, November 30, 1992 |
First Use Anywhere | Wednesday, January 1, 1896 |
First Use In Commerce | Wednesday, January 1, 1896 |
Primary Code | 046 |
Trademark Timeline
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Jan 01 1896First use anywhere for the mark
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Jan 01 1896First use in commerce for the mark
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Jan 09 1950Trademark application filed with USPTO
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Feb 26 1952Trademark officially registered with the USPTO
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Feb 26 1972Registered and Renewed (first Renewal - 20 Yrs)
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Nov 30 1992Expired Sec. 9