Made To Matter Handpicked By Trademark Details

This mark is alive with a status of Third Extension - Granted. The last case file activity for this mark occured 8 years ago on Thursday, April 21, 2016, according to the United State Patent & Trademark Office
Word Mark Made to Matter Handpicked by
Status Alive 732 — Third Extension - Granted

Current Owner

Target Brands, Inc. of Minneapolis, MN

View all trademarks for Target Brands, Inc.
Other Trademarks for Target Brands, Inc.
Serial Number 86249480
Status Date Thursday, April 21, 2016
Filing Date Thursday, April 21, 2016
Attorney Renee S. Kraft

Correspondent

RENEE S. KRAFT
TARGET BRANDS, INC.
1000 NICOLLET MALL
MINNEAPOLIS, MN 55403

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Description of Mark The mark consists of the terms "made to" in lower case letters in cursive writing, the term "MATTER" in upper case letters printed, the term "HANDPICKED BY" in small upper case letters and a bullseye design, all stacked inside a circle with a thin outline.
Goods & Services Breakfast cereal; oatmeal; chocolate; organic granola-based snack bars; waffles; pizza; burritos; flat bread; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres and canapés; frozen, prepared or packaged meals, consisting primarily of pasta, grains or rice; packaged and prepared staple foods, namely, pasta and rice; pasta sauce, cheese sauce; cereal based snack food; cookies; snack foods, namely, crackers, popped corn, pretzels, baked dried pasta snacks, cheese-flavored snacks, namely, cheese curls, puffed cheese balls, cheese-flavored corn snacks, cheese chips; frozen desserts, namely, ice cream, ice cream cakes, ice cream cones, ice cream bars, ice cream sandwiches, ice cream pops, ice cream on a stick, sherbets, sorbets, gelato, frozen yogurt, sundaes, flavored ice; food purees containing processed grains

Classifications

International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, April 25, 2014
Primary Code 030

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