Liberty Bell Trademark Details
Word Mark | Liberty Bell |
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Status | Alive Registered 700 — Registered |
Serial Number | 85893879 |
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Registration Number | 4392384 |
Status Date | Tuesday, August 27, 2013 |
Filing Date | Tuesday, August 27, 2013 |
Registration Date | Tuesday, August 27, 2013 |
Attorney | Kay L. Collins |
Correspondent
KAY L. COLLINS
Coan, Payton & Payne, LLC
Suite 200
103 W. Mountain Ave.
Fort Collins CO 80524
Coan, Payton & Payne, LLC
Suite 200
103 W. Mountain Ave.
Fort Collins CO 80524
Case File Statements
Indication of Colors | The color(s) red, white and blue is/are claimed as a feature of the mark. |
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Description of Mark | The mark consists of the words "LIBERTY BELL" in blue in stylized font, in which the tails of the "L"'s are elongated, on a white background outlined in red. A drawing of the Liberty Bell in red and blue stripes, outlined in red, is above and to the right of the wording. |
Goods & Services | Fresh, frozen, ground, precooked, seasoned, marinated, preserved and/or processed beef, pork and lamb; meat cuts and meat organs, beef, pork and lamb offal, sausages; meat extracts; animal oils and fats for food |
Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Tuesday, April 9, 2013 |
First Use Anywhere | Thursday, December 31, 1992 |
First Use In Commerce | Thursday, December 31, 1992 |
Primary Code | 029 |
Trademark Timeline
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Dec 31 1992First use anywhere for the mark
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Dec 31 1992First use in commerce for the mark
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Apr 03 2013Trademark application filed with USPTO
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Apr 06 2013New Application Entered In Tram
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Apr 09 2013New Application Office Supplied Data Entered In Tram
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Apr 10 2013Notice of Design Search Code E-Mailed
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May 06 2013Assigned To Examiner
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May 07 2013Approved For Pub - Principal Register
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May 22 2013Notification of Notice of Publication E-Mailed
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Jun 11 2013Official Gazette Publication Confirmation E-Mailed
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Jun 11 2013Published For Opposition
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Aug 27 2013Registered-Principal Register
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Aug 27 2013Trademark officially registered with the USPTO
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Dec 18 2013Teas Change of Correspondence Received