Lascco Trademark Details
Word Mark | Lascco |
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Status | Dead Registered 900 — Expired |
Current Owner
Los Angeles Smoking & Curing Co. of Los Angeles, CA
View all trademarks for Los Angeles Smoking & Curing Co.Serial Number | 71642038 |
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Registration Number | 581677 |
Status Date | Saturday, July 31, 2004 |
Filing Date | Saturday, July 31, 2004 |
Registration Date | Tuesday, October 27, 1953 |
Attorney | Stephen Grubb |
Correspondent
STEPHEN GRUBB
15840 VENTURA BOULEVARD
SUITE 206
ENCINO, CA 91436-2962
15840 VENTURA BOULEVARD
SUITE 206
ENCINO, CA 91436-2962
Case File Statements
Disclaimer | The Representation of the Fish Is Disclaimed Apart from the Mark as Shown. |
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Goods & Services | Canned, Spiced, Smoked, Salted and Barbecued Fish; Herring in Sour Cream; Fresh Salmon Roe Caviar; Seafood Cocktail Comprised of Halibut and Shrimp in Seasoned Tomato Puree |
Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 9 — Expired |
Status Date | Saturday, July 31, 2004 |
First Use Anywhere | Friday, December 1, 1922 |
First Use In Commerce | Friday, December 1, 1922 |
Primary Code | 046 |
Trademark Timeline
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Dec 01 1922First use anywhere for the mark
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Dec 01 1922First use in commerce for the mark
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Feb 10 1953Trademark application filed with USPTO
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Oct 27 1953Trademark officially registered with the USPTO
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Oct 27 1973Registered and Renewed (first Renewal - 20 Yrs)
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May 20 1993Registered - Sec. 9 Filed/check Record For Sec. 8
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Jul 13 1993Registered and Renewed (second Renewal - 10 Yrs)
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Jul 31 2004Cancelled Sec. 8 (10-Yr)/expired Section 9