Jack Link's Small Batch Original No 11 Handcrafted Beef Jerky Excellect Source of Protein 97% Fat Free Jack Link Family Quality Guarantee Since 1885 Trademark Details
Word Mark | Jack Link's Small Batch Original No 11 Handcrafted Beef Jerky Excellect Source of Protein 97% Fat Free Jack Link Family Quality Guarantee Since 1885 |
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Status | Alive Registered 700 — Registered |
Serial Number | 85935288 |
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Registration Number | 4512589 |
Status Date | Tuesday, April 8, 2014 |
Filing Date | Tuesday, April 8, 2014 |
Registration Date | Tuesday, April 8, 2014 |
Attorney | Scott W. Johnston |
Correspondent
SCOTT W. JOHNSTON
MERCHANT & GOULD P.C.
PO BOX 2910
MINNEAPOLIS, MN 55402-0910
MERCHANT & GOULD P.C.
PO BOX 2910
MINNEAPOLIS, MN 55402-0910
Case File Statements
Indication of Colors | The color(s) black, white, red, tan, brown, ivory and gray is/are claimed as a feature of the mark. |
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Disclaimer with Predetermined Text | "Small Batch" "Original" "Handcrafted Beef Jerky" "Excellent Source of Protein" "97% Fat Free" the Image of the Meat Snacks and "Family Quality Guarantee Since 1885" |
Description of Mark | The mark consists of a gray background square with white squiggles in each of the four corners and a black rectangle in top center. The image of a white steer head outline appears in the center of the black rectangle above the wording "JACK LINK'S" in white with black outline. Below that wording is "SMALL BATCH" in cursive ivory with black outline. Below that is a black outlined ridged tan rectangle with the wording "ORIGINAL NO 11 HANDCRAFTED BEEF JERKY EXCELLENT SOURCE OF PROTEIN 97% FAT FREE" all in black except for the "11" which is in red. Below that is a rectangle with a photographed image of brown meat snacks. To the right of the meat snacks is a seal-like design comprised of a two band ridged circle with the cursive signature "JACK LINK" running through the center, all of which is in black. The black wording around the edge of the seal reads "FAMILY QUALITY GUARANTEE SINCE 1885". |
Goods & Services | Meat snacks |
N00000 | The name(s), portrait(s), and/or signature(s) shown in the mark identifies "JACK LINK", whose consent(s) to register is made of record. |
Pseudo Mark | Jack Link's Small Batch Original No 11 Handcrafted Beef Jerky Excellect Source of Protein 97 Percent Fat Free Jack Link Family Quality Guarantee Since 1885 |
Classifications
International Class Codes |
029
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Wednesday, May 29, 2013 |
First Use Anywhere | Friday, August 2, 2013 |
First Use In Commerce | Friday, August 2, 2013 |
Primary Code | 029 |
Trademark Timeline
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May 17 2013Trademark application filed with USPTO
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May 21 2013New Application Entered In Tram
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May 29 2013New Application Office Supplied Data Entered In Tram
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May 30 2013Notice of Design Search Code and Pseudo Mark E-Mailed
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Aug 02 2013First use anywhere for the mark
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Aug 02 2013First use in commerce for the mark
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Sep 05 2013Assigned To Examiner
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Sep 12 2013Notification of Non-Final Action E-Mailed
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Sep 12 2013Non-Final Action E-Mailed
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Sep 12 2013Non-Final Action Written
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Sep 24 2013Correspondence Received In Law Office
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Sep 24 2013Teas Response To Office Action Received
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Sep 25 2013Teas/email Correspondence Entered
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Sep 27 2013Approved For Pub - Principal Register
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Sep 28 2013Teas Amendment of Use Received
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Sep 30 2013Assigned To Lie
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Oct 07 2013Law Office Publication Review Completed
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Oct 07 2013Untimely Amendment To Allege Use Processed
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Oct 23 2013Notification of Notice of Publication E-Mailed
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Nov 12 2013Official Gazette Publication Confirmation E-Mailed
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Nov 12 2013Published For Opposition
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Jan 07 2014Noa E-Mailed - Sou Required From Applicant
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Jan 28 2014Use Amendment Filed
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Jan 28 2014Teas Statement of Use Received
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Feb 24 2014Case Assigned To Intent To Use Paralegal
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Feb 26 2014Statement of Use Processing Complete
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Feb 28 2014Allowed Principal Register - Sou Accepted
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Mar 06 2014Law Office Registration Review Completed
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Mar 07 2014Notice of Acceptance of Statement of Use E-Mailed
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Apr 08 2014Registered-Principal Register
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Apr 08 2014Trademark officially registered with the USPTO