Image Trademark of Frito-Lay North America, Inc. Trademark Details
Status | Alive Registered 702 — Section 8 & 15-Accepted and Acknowledged |
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Current Owner
Serial Number | 77066740 |
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Registration Number | 3293236 |
Status Date | Thursday, September 27, 2012 |
Filing Date | Thursday, September 27, 2012 |
Registration Date | Tuesday, September 18, 2007 |
Attorney | Jeanette S. Zimmer |
Correspondent
Jeanette S. Zimmer
PEPSICO, INC.
7701 Legacy Drive
PLANO TX 75024
PEPSICO, INC.
7701 Legacy Drive
PLANO TX 75024
Case File Statements
Indication of Colors | Color is not claimed as a feature of the mark. |
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Description of Mark | The mark consists of the configuration of a crisp snack. |
Goods & Services | Grain based snacks; flour based snacks; cereal based snacks |
Lining/Stippling Statement | The stippling is a feature of the mark and does not indicate color. |
Classifications
International Class Codes |
030
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Thursday, December 21, 2006 |
First Use Anywhere | Wednesday, January 11, 1989 |
First Use In Commerce | Wednesday, January 11, 1989 |
Primary Code | 030 |
Trademark Timeline
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Jan 11 1989First use anywhere for the mark
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Jan 11 1989First use in commerce for the mark
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Dec 18 2006Trademark application filed with USPTO
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Dec 21 2006New Application Entered In Tram
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Dec 22 2006Notice of Design Search Code Mailed
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Apr 03 2007Assigned To Examiner
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Apr 04 2007Approved For Pub - Principal Register
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Apr 26 2007Assigned To Lie
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Apr 27 2007Law Office Publication Review Completed
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Jun 13 2007Notice of Publication
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Jul 03 2007Published For Opposition
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Sep 18 2007Registered-Principal Register
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Sep 18 2007Trademark officially registered with the USPTO
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Jan 03 2011Teas Change of Correspondence Received
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Sep 18 2012Teas Section 8 & 15 Received
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Sep 27 2012Notice of Acceptance of Sec. 8 & 15 - E-Mailed
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Sep 27 2012Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
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Sep 27 2012Case Assigned To Post Registration Paralegal
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Sep 18 2016Courtesy Reminder - Sec. 8 (10-Yr)/sec. 9 E-Mailed
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Sep 26 2016Teas Section 8 & 9 Received