Hong Ramyun Trademark Details

Hong Ramyun was registered on Tuesday, January 29, 2013 and is currently owned by Grand Supercenter Inc. under the registration number 4281715 . This mark is alive with a status of Registered. The last case file activity for this mark occured 11 years ago on Tuesday, January 29, 2013, according to the United State Patent & Trademark Office
Word Mark Hong Ramyun
Status Alive Registered 700 — Registered

Current Owner

Grand Supercenter Inc. of Maspeth, NY

View all trademarks for Grand Supercenter Inc.
Other Trademarks for Grand Supercenter Inc.
Serial Number 85520153
Registration Number 4281715
Status Date Tuesday, January 29, 2013
Filing Date Tuesday, January 29, 2013
Registration Date Tuesday, January 29, 2013
Attorney Howard Natter

Correspondent

HOWARD NATTER
NATTER & NATTER
501 5TH AVE
NEW YORK, NY 10017

Case File Statements

Indication of Colors The color(s) black, tan, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text "Hong Ramyun" and the Non-Latin Characters That Transliterate to "Hong Ramyun"
Description of Mark The mark consists of the transliterated term "Hong Ramyun", in black lettering, positioned above stylized Korean black letter characters which transliterate to "Ramyun" and the stylized Korean white letter characters which transliterate to "Hong" within a box that is colored "black"; the stylized Chinese black letter characters with a tan border which transliterate to "Hong" are positioned to the left of the Korean wording; the above images appear on a white background which represents transparent area.
Goods & Services Instant noodles
TLIT00 The non-Latin characters in the mark transliterate to "HONG RAMYUN" and this means "RED INSTANT NOODLES" in English.
Translation of Words in Mark The English translation of the Korean wording in the mark is "RED INSTANT NOODLES".

Classifications

International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, January 24, 2012
First Use Anywhere Monday, April 20, 2009
First Use In Commerce Monday, April 20, 2009
Primary Code 030

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