High Valley Farm Trademark Details

High Valley Farm was registered on Tuesday, October 17, 1995 and is currently owned by The Hickory Baked Ham Company under the registration number 1927750 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 9 years ago on Thursday, April 30, 2015, according to the United State Patent & Trademark Office

Word Mark	High Valley Farm
Status	Alive Registered 800 — Registered and Renewed

Current Owner

The Hickory Baked Ham Company of Castle Rock, CO

View all trademarks for The Hickory Baked Ham Company

Previous Owners

High Valley Farm, Inc. of Castle Rock, CO

View all trademarks for High Valley Farm, Inc.

Serial Number	74569535
Registration Number	1927750
Status Date	Thursday, April 30, 2015
Filing Date	Thursday, April 30, 2015
Registration Date	Tuesday, October 17, 1995
Attorney	Amanda L. Swaim

Correspondent

Amanda L. Swaim
HOLLAND & HART LLP
Attn: Trademark Docketing
PO BOX 8749
DENVER CO 80201-8749

Case File Statements

Goods & Services	pate of smoked rainbow trout, cooked pheasant livers, cocktail pate of turkey livers, fillets of smoked rainbow trout, halves of smoked rainbow trout, pate of smoked turkey, slices of breast of smoked turkey, whole smoked turkeys, whole smoked ring-necked pheasants in aspic, chopped sauteed chicken livers, tidbits of smoked turkey, whole smoked Cornish game hens in aspic, whole smoked pheasants, pheasant broth with wild rice, whole smoked chukar partridges in aspic, smoked half ring-necked pheasants in aspic, whole smoked pheasants in aspic, flaked meat of smoked rainbow trout, cooked Cornish game hens, ham, bacon, turkey, turkey breast, and sausage

pate of smoked rainbow trout, cooked pheasant livers, cocktail pate of turkey livers, fillets of smoked rainbow trout, halves of smoked rainbow trout, pate of smoked turkey, slices of breast of smoked turkey, whole smoked turkeys, whole smoked ring-necked pheasants in aspic, chopped sauteed chicken livers, tidbits of smoked turkey, whole smoked Cornish game hens in aspic, whole smoked pheasants, pheasant broth with wild rice, whole smoked chukar partridges in aspic, smoked half ring-necked pheasants in aspic, whole smoked pheasants in aspic, flaked meat of smoked rainbow trout, cooked Cornish game hens, ham, bacon, turkey, turkey breast, and sausage

Classifications

International Class Codes	029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes	046
Status	6 — Active
Status Date	Friday, December 16, 1994
First Use Anywhere	Sunday, January 1, 1939
First Use In Commerce	Sunday, January 1, 1939
Primary Code	029

Trademark Timeline

Jan 01 1939

First use anywhere for the mark
Jan 01 1939

First use in commerce for the mark
Sep 02 1994

Trademark application filed with USPTO
Feb 28 1995

Assigned To Examiner
Mar 06 1995

Approved For Pub - Principal Register
Jun 23 1995

Notice of Publication
Jul 25 1995

Published For Opposition
Oct 17 1995

Registered-Principal Register
Oct 17 1995

Trademark officially registered with the USPTO
Sep 11 2001

Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Sep 28 2001

Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Aug 29 2005

Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Aug 29 2005

Paper Received
Oct 21 2005

Assigned To Paralegal
Oct 26 2005

Registered and Renewed (first Renewal - 10 Yrs)
Oct 26 2005

Registered - Sec. 8 (10-Yr) Accepted/sec. 9 Granted
Apr 16 2015

Teas Section 8 & 9 Received
Apr 30 2015

Notice of Acceptance of Sec. 8 & 9 - E-Mailed
Apr 30 2015

Registered and Renewed (second Renewal - 10 Yrs)
Apr 30 2015

Registered - Sec. 8 (10-Yr) Accepted/sec. 9 Granted
Apr 30 2015

Case Assigned To Post Registration Paralegal