Heart Berry Trademark Details
Word Mark | Heart Berry |
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Status | Alive Registered 700 — Registered |
Serial Number | 86377458 |
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Registration Number | 4871603 |
Status Date | Tuesday, December 15, 2015 |
Filing Date | Tuesday, December 15, 2015 |
Registration Date | Tuesday, December 15, 2015 |
Attorney | Edwin S. Flores |
Correspondent
EDWIN S. FLORES
CHALKER FLORES, LLP
14951 DALLAS PKWY STE 400
DALLAS, TX 75254-6859
CHALKER FLORES, LLP
14951 DALLAS PKWY STE 400
DALLAS, TX 75254-6859
Case File Statements
Disclaimer with Predetermined Text | "Berry" |
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Goods & Services | Healthy snacks and foods, namely, chocolate-based ready-to-eat snacks |
Classifications
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Tuesday, September 9, 2014 |
First Use Anywhere | Wednesday, October 1, 2014 |
First Use In Commerce | Wednesday, October 1, 2014 |
Primary Code | 030 |
Trademark Timeline
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Aug 26 2014Trademark application filed with USPTO
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Sep 09 2014New Application Office Supplied Data Entered In Tram
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Oct 01 2014First use anywhere for the mark
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Oct 01 2014First use in commerce for the mark
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Dec 09 2014Assigned To Examiner
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Dec 16 2014Approved For Pub - Principal Register
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Dec 16 2014Examiner's Amendment Entered
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Dec 16 2014Notification of Examiners Amendment E-Mailed
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Dec 16 2014Examiners Amendment E-Mailed
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Dec 16 2014Examiners Amendment -Written
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Jan 04 2015Law Office Publication Review Completed
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Jan 04 2015Assigned To Lie
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Jan 21 2015Notification of Notice of Publication E-Mailed
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Feb 10 2015Official Gazette Publication Confirmation E-Mailed
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Feb 10 2015Published For Opposition
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Apr 07 2015Noa E-Mailed - Sou Required From Applicant
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Oct 07 2015Use Amendment Filed
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Oct 07 2015Teas Statement of Use Received
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Oct 19 2015Case Assigned To Intent To Use Paralegal
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Oct 20 2015Statement of Use Processing Complete
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Nov 12 2015Allowed Principal Register - Sou Accepted
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Nov 13 2015Notice of Acceptance of Statement of Use E-Mailed
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Dec 15 2015Registered-Principal Register
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Dec 15 2015Trademark officially registered with the USPTO