Health Flammability Reactivity Trademark Details

Health Flammability Reactivity was registered on Tuesday, April 15, 1986 and is currently owned by Food Materials Corporation under the registration number 1389569 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 31 years ago on Wednesday, November 4, 1992, according to the United State Patent & Trademark Office
Word Mark Health Flammability Reactivity
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

Food Materials Corporation of Chicago, IL

View all trademarks for Food Materials Corporation
Other Trademarks for Food Materials Corporation
Serial Number 73526149
Registration Number 1389569
Status Date Wednesday, November 4, 1992
Filing Date Wednesday, November 4, 1992
Registration Date Tuesday, April 15, 1986
Attorney Richard J. Schwarz

Correspondent

RICHARD J. SCHWARZ
HILL, VAN SANTEN, STEADMAN & SIMPSON
70TH FLOOR
SEARS TOWER
CHICAGO, ILLINOIS 60606

Case File Statements

Disclaimer with Predetermined Text "Health" "Flammability" and "Reactivity"
Goods & Services Dry and Liquid Flavoring Materials for the Manufacture of Pharmaceuticals and for the Manufacture of Tobacco Products
Goods & Services Dry and Liquid Flavoring Materials for the Manufacture of Foods
Lining/Stippling Statement The Drawing Is Lined for the Colors Blue, Red and Yellow.

Classifications

International Class Codes
001 — Class 1 includes mainly chemical products used in industry, science and agriculture, including those which go to the making of products belonging to other trademark classes. Examples include compost, salt for preserving non-foodstuffs, and certain additives for the food industry.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Wednesday, November 4, 1992
First Use Anywhere Tuesday, February 19, 1985
First Use In Commerce Tuesday, February 19, 1985
Primary Code 001
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Wednesday, November 4, 1992
First Use Anywhere Tuesday, February 19, 1985
First Use In Commerce Tuesday, February 19, 1985
Primary Code 030

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