Happy Clam Trademark Details

Happy Clam was registered on Tuesday, July 19, 2011 and is currently owned by Atlantic Capes Fisheries, Inc. under the registration number 3999620 . This mark is alive with a status of Section 8 & 15-Accepted and Acknowledged. The last case file activity for this mark occured 7 years ago on Wednesday, September 28, 2016, according to the United State Patent & Trademark Office
Word Mark Happy Clam
Status Alive Registered 702 — Section 8 & 15-Accepted and Acknowledged

Current Owner

Atlantic Capes Fisheries, Inc. of Cape May, NJ

View all trademarks for Atlantic Capes Fisheries, Inc.
Other Trademarks for Atlantic Capes Fisheries, Inc.
Serial Number 85081344
Registration Number 3999620
Status Date Wednesday, September 28, 2016
Filing Date Wednesday, September 28, 2016
Registration Date Tuesday, July 19, 2011
Attorney John Christopher

Correspondent

John Christopher
Christopher & Weisberg, P.A.
200 East Las Olas Boulevard, Suite 2040
Fort Lauderdale FL 33301

Case File Statements

Indication of Colors The color(s) White, Black, Red, and Gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text "Clam"
Description of Mark The mark consists of the words "Happy Clam" are filled with white color and a black border. The Clam character bodies are grey, eyes are white with black dot and outline, tongues are read, dish is red with a grey border, plate is grey.
Goods & Services Clam juice; Clams; Clams; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Drinkable soups; Extracts for soups; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Instant or pre-cooked soup; Marinated seafood; Mixes for making soup; Pre-packaged dinners consisting of seafood; Preparations for making soups; Prepared entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Seafood; Seafood, namely, clams, scallops, shrimp, crab, white fish, soups, chowders; Seasoned seafoods; Shellfish; Short-necked clams; Soup mixes; Soup pastes; Soups; Soups and preparations for making soups; Tinned seafood

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, July 13, 2010
First Use Anywhere Wednesday, September 15, 2010
First Use In Commerce Wednesday, September 15, 2010
Primary Code 029

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