Green Ox Trademark Details

This mark is dead with a status of Abandoned - Express. The last case file activity for this mark occured 12 years ago on Monday, April 4, 2011, according to the United State Patent & Trademark Office
Word Mark Green Ox
Status Dead 601 — Abandoned - Express

Current Owner

The Local - An Epicurean Cafe and Pub, LLC of Minneapolis, MN

View all trademarks for The Local - An Epicurean Cafe and Pub, LLC
Other Trademarks for The Local - An Epicurean Cafe and Pub, LLC
Serial Number 85104634
Status Date Monday, April 4, 2011
Filing Date Monday, April 4, 2011
Attorney Timothy M. Kenny

Correspondent

TIMOTHY M. KENNY
FULBRIGHT & JAWORSKI L.L.P.
600 CONGRESS AVE STE 2400
AUSTIN, TX 78701-3271

Case File Statements

Goods & Services Bacon; Beef; Beef jerky; Beef patties; Beef stock; Beef tallow; Black pudding; Bologna; Broth; Chicken; Chicken mousse; Chicken stock; Chorizo; Corned beef; Corned beef hash; Dried meat; Fish and meat preserves; Frankfurters; Game; Game, not live; Ham; Hamburger; Hot dogs; Jerky; Kielbasa; Lard; Lard for food; Liver; Liver pate; Luncheon meats; Meat; Meat and meat extracts; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, frozen; Meat, poultry and game; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Mortadella; Pastrami; Pate'; Pepperoni; Pork; Pork pudding; Potted meats; Poultry; Poultry and game; Poultry, namely, chicken, turkey, duck; Preparations for making broths; Preparations for making soups; Prepared beef; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, ham, turkey, lamb, veal, duck, beef, chicken; Roast beef; Salami; Salted meat; Sandwich spread, namely, meat-based, poultry-based, fish-based, vegetable-based, and fruit-based; Sausages; Shepherds pie; Sliced meat; Stock; Turkey; Uncooked sausages; Veal

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, August 16, 2010
Primary Code 029

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