Giant Burrito Trademark Details

This mark is dead with a status of Abandoned-Failure to Respond or Late Response. The last case file activity for this mark occured 12 years ago on Friday, June 3, 2011, according to the United State Patent & Trademark Office
Word Mark Giant Burrito
Status Dead 602 — Abandoned-Failure to Respond or Late Response

Current Owner

Marques Houston of Studio City, CA

View all trademarks for Marques Houston
Other Trademarks for Marques Houston
Serial Number 85085974
Status Date Friday, June 3, 2011
Filing Date Friday, June 3, 2011

Correspondent

MARQUES HOUSTON
MARQUES HOUSTON
315 S BEVERLY DR
BEVERLY HILLS, CA 90212-4312

Case File Statements

Indication of Colors The color(s) yellow, light yellow, cream, light red, black, green, brown, dark red and off white is/are claimed as a feature of the mark.
Description of Mark The mark consists of A large capital "G" followed by smaller "IANT" that are outlined in red and then outlined in black. The "GIANT" is a yellow that gradiates down into a lighter yellow. The "GIANT" sits on top of an all capital "BURRITO" that is a light yellow that gradiates to an even lighter yellow. The image of a burrito sits atop of the "GIANT" and the shell color is an combination of cream and off white. The burrito ingredients are green to represent lettuce, brown to represent meat, light brown to represent beans, a yellowish tone to represent cheese and red to represent salsa.
Goods & Services Burritos
Goods & Services Carry-out restaurants; Restaurant services, including sit-down service of food and take-out restaurant services; Take-out restaurant services

Classifications

International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, July 21, 2010
Primary Code 030
International Class Codes
043 — Class 43 includes mainly services provided by persons or establishments whose aim is to prepare food and drink for consumption and services provided to obtain bed and board in hotels, boarding houses or other establishments providing temporary accommodation.
U.S. Class Codes 100, 101
Status 6 — Active
Status Date Wednesday, July 21, 2010
Primary Code 043

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