Frutifresca Trademark Details
Word Mark | Frutifresca |
---|---|
Status | Alive Registered 700 — Registered |
Serial Number | 85734489 |
---|---|
Registration Number | 4386867 |
Status Date | Tuesday, August 20, 2013 |
Filing Date | Tuesday, August 20, 2013 |
Registration Date | Tuesday, August 20, 2013 |
Attorney | Robert J. Lauson |
Correspondent
ROBERT J. LAUSON
LAUSON & TARVER, LLP
880 APOLLO ST STE 301
EL SEGUNDO, CA 90245-4782
LAUSON & TARVER, LLP
880 APOLLO ST STE 301
EL SEGUNDO, CA 90245-4782
Case File Statements
Goods & Services | Frozen desserts, namely, fruit bars, ice cream bars and cups, sorbet cups |
---|---|
Pseudo Mark | Fruity Fresca |
Translation of Words in Mark | The English translation of "fresca" in the mark is "fresh". |
Classifications
International Class Codes |
030
|
---|---|
U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Tuesday, September 25, 2012 |
First Use Anywhere | Tuesday, July 1, 2003 |
First Use In Commerce | Tuesday, July 1, 2003 |
Primary Code | 030 |
Trademark Timeline
-
Jul 01 2003First use anywhere for the mark
-
Jul 01 2003First use in commerce for the mark
-
Sep 20 2012Trademark application filed with USPTO
-
Sep 24 2012New Application Entered In Tram
-
Sep 25 2012New Application Office Supplied Data Entered In Tram
-
Sep 26 2012Notice of Pseudo Mark Mailed
-
Jan 03 2013Assigned To Examiner
-
Jan 04 2013Approved For Pub - Principal Register
-
Jan 04 2013Examiner's Amendment Entered
-
Jan 04 2013Notification of Examiners Amendment E-Mailed
-
Jan 04 2013Examiners Amendment E-Mailed
-
Jan 04 2013Examiners Amendment -Written
-
Jan 22 2013Law Office Publication Review Completed
-
Jan 22 2013Assigned To Lie
-
Feb 06 2013Notification of Notice of Publication E-Mailed
-
Feb 26 2013Official Gazette Publication Confirmation E-Mailed
-
Feb 26 2013Published For Opposition
-
Mar 25 2013Extension of Time To Oppose Received
-
Jul 12 2013Extension of Time To Oppose Process - Terminated
-
Aug 20 2013Registered-Principal Register
-
Aug 20 2013Trademark officially registered with the USPTO