Fruit Stripe 5 Juicy Flavors Trademark Details

Fruit Stripe 5 Juicy Flavors was registered on Tuesday, January 23, 2007 and is currently owned by Ferrara Candy Company under the registration number 3201209 . This mark is alive with a status of Section 8 & 15-Accepted and Acknowledged. The last case file activity for this mark occured 13 years ago on Monday, March 12, 2012, according to the United State Patent & Trademark Office
Word Mark Fruit Stripe 5 Juicy Flavors
Status Alive Registered 702 — Section 8 & 15-Accepted and Acknowledged

Current Owner

Ferrara Candy Company of Oakbrook Terrace, IL

View all trademarks for Ferrara Candy Company
Other Trademarks for Ferrara Candy Company

Previous Owners

Farley's & Sathers Candy Company, Inc. of Round Lake, MN

View all trademarks for Farley's & Sathers Candy Company, Inc.
Other Trademarks for Farley's & Sathers Candy Company, Inc.
Serial Number 78784674
Registration Number 3201209
Status Date Monday, March 12, 2012
Filing Date Monday, March 12, 2012
Registration Date Tuesday, January 23, 2007
Attorney Andrew S. Ehard

Correspondent

Andrew S. Ehard
MERCHANT & GOULD P.C.
P.O. BOX 2910
MINNEAPOLIS MN 55402-0910

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text "FRUIT" and "5 JUICY FLAVORS"
Description of Mark The mark consists of the term "FRUIT STRIPE" enclosed in an oval with the term "5 JUICY FLAVORS" enclosed in an oval underneath.
Goods & Services Chewing gum and bubble gum
Pseudo Mark Fruit Stripe Five Juicy Flavors

Classifications

International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, January 9, 2006
First Use Anywhere Wednesday, October 1, 2003
First Use In Commerce Wednesday, October 1, 2003
Primary Code 030

You must be signed in to print.

Once signed in, look for the PDF button.