French Meadow Trademark Details

French Meadow was registered on Tuesday, November 6, 2007 and is currently owned by French Meadow Organic Bakery LLC under the registration number 3328991 . This mark is alive with a status of Section 8 & 15-Accepted and Acknowledged. The last case file activity for this mark occured 10 years ago on Wednesday, November 13, 2013, according to the United State Patent & Trademark Office
Word Mark French Meadow
Status Alive Registered 702 — Section 8 & 15-Accepted and Acknowledged

Current Owner

French Meadow Organic Bakery LLC of Minneapolis, MN

View all trademarks for French Meadow Organic Bakery LLC
Other Trademarks for French Meadow Organic Bakery LLC

Previous Owners

Rich Products Corporation of Buffalo, NY

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Other Trademarks for Rich Products Corporation
Serial Number 77165090
Registration Number 3328991
Status Date Wednesday, November 13, 2013
Filing Date Wednesday, November 13, 2013
Registration Date Tuesday, November 6, 2007
Attorney Michael A. Bondi

Correspondent

Michael A. Bondi
Moss & Barnett
150 South Fifth Street, Suite 1200
Minneapolis MN 55402

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Description of Mark The mark consists of A larger oval encircling a smaller oval inside which a woman is shown placing a loaf of bread into an outdoor oven in a field with the words FRENCH MEADOW appearing in between the lines of the larger and smaller ovals along with two fleur-de-lis emblems in between the lines of such ovals.
Goods & Services Bread and bakery goods
Goods & Services Restaurant services

Classifications

International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, April 30, 2007
First Use Anywhere Tuesday, January 1, 1991
First Use In Commerce Tuesday, January 1, 1991
Primary Code 030
International Class Codes
043 — Class 43 includes mainly services provided by persons or establishments whose aim is to prepare food and drink for consumption and services provided to obtain bed and board in hotels, boarding houses or other establishments providing temporary accommodation.
U.S. Class Codes 100, 101
Status 6 — Active
Status Date Monday, April 30, 2007
First Use Anywhere Wednesday, July 1, 1992
First Use In Commerce Wednesday, July 1, 1992
Primary Code 043

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