Evergloss Trademark Details
Word Mark | Evergloss |
---|---|
Status | Dead Registered 710 — Cancelled - Section 8 |
Current Owner
Serial Number | 74160811 |
---|---|
Registration Number | 1849492 |
Status Date | Saturday, May 14, 2005 |
Filing Date | Saturday, May 14, 2005 |
Registration Date | Tuesday, August 9, 1994 |
Attorney | Maurice U. Cahn |
Domestic Representative | Cahn & Samuels, Llp |
Correspondent
MAURICE U. CAHN
CAHN & SAMUELS, LLP
HEADQUARTERS BUILDING, SUITE 200
2000 P STREET, NW
WASHINGTON, DC 20036
CAHN & SAMUELS, LLP
HEADQUARTERS BUILDING, SUITE 200
2000 P STREET, NW
WASHINGTON, DC 20036
Case File Statements
Goods & Services | Fats Used in Industrial and Commercial Cooking, Baking, Candy Making and Chocolate Making |
---|---|
Pseudo Mark | Ever Gloss |
Classifications
International Class Codes |
029
|
---|---|
U.S. Class Codes | 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Saturday, May 14, 2005 |
First Use Anywhere | Thursday, November 18, 1993 |
First Use In Commerce | Thursday, November 18, 1993 |
Primary Code | 029 |
Trademark Timeline
-
Apr 25 1991Trademark application filed with USPTO
-
Jul 10 1991Assigned To Examiner
-
Sep 18 1991Approved For Pub - Principal Register
-
Jan 03 1992Notice of Publication
-
Feb 04 1992Published For Opposition
-
Apr 28 1992Noa Mailed - Sou Required From Applicant
-
Oct 28 1992Extension 1 Filed
-
Nov 09 1992Extension 1 Granted
-
Apr 20 1993Extension 2 Filed
-
Jun 14 1993Extension 2 Granted
-
Oct 20 1993Extension 3 Filed
-
Nov 18 1993First use anywhere for the mark
-
Nov 18 1993First use in commerce for the mark
-
Dec 20 1993Extension 3 Granted
-
Feb 15 1994Use Amendment Filed
-
Apr 08 1994Statement of Use Processing Complete
-
May 03 1994Allowed Principal Register - Sou Accepted
-
Aug 09 1994Registered-Principal Register
-
Aug 09 1994Trademark officially registered with the USPTO
-
Jun 12 2000Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
-
Sep 22 2000Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
-
May 14 2005Cancelled Sec. 8 (10-Yr)/expired Section 9