Enzose Trademark Details

Enzose was registered on Tuesday, March 16, 2004 and is currently owned by Corn Products Development, Inc. under the registration number 2823819 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 9 years ago on Saturday, February 8, 2014, according to the United State Patent & Trademark Office
Word Mark Enzose
Status Alive Registered 800 — Registered and Renewed

Current Owner

Corn Products Development, Inc. of Westchester, IL

View all trademarks for Corn Products Development, Inc.
Other Trademarks for Corn Products Development, Inc.

Previous Owners

Corn Products International, Inc. of Westchester, IL

View all trademarks for Corn Products International, Inc.
Other Trademarks for Corn Products International, Inc.
Serial Number 76347333
Registration Number 2823819
Status Date Saturday, February 8, 2014
Filing Date Saturday, February 8, 2014
Registration Date Tuesday, March 16, 2004
Attorney Karen G. Kaiser

Correspondent

Karen G. Kaiser
Ingredion Incorporated
10 Finderne Avenue
Bridgewater NJ 08807

Case File Statements

Goods & Services Corn syrup used as an ingredient in the manufacture of infant or invalid foods; corn syrup used as an ingredient in the manufacture of building materials in the nature of concrete and road making materials, namely asphalt; corn syrup used as an ingredient in the manufacture of jams, jellies, fruit preserves, preserved fruits and vegetables, pickles, dairy products, canned fruits and vegetables, confectionery food items, baked goods, and baking products in the nature of corn syrup, and sauces; corn syrup used as an ingredient as a humectant in the manufacture of tobacco products; corn syrup sold as an integral component of ice cream, ice milk and frozen yogurt; and corn syrup sold as an integral component of confectionery food items, baked desserts, sauces for use in baking, and corn and cereal based snack foods

Classifications

International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, December 28, 2001
First Use Anywhere Friday, February 23, 1990
First Use In Commerce Friday, February 23, 1990
Primary Code 030

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