Dry Royal Quality Taylor Dry New York State Champagne Fermented In This Bottle Produced & Bottled By the Taylor Wine Co. Inc. Hammondsport, N.Y. U.S.A. Established 1880...contents 4/5 Quart Alcohol 12% By Volume. Trademark Details

Dry Royal Quality Taylor Dry New York State Champagne Fermented in This Bottle Produced & Bottled by the Taylor Wine Co. Inc. Hammondsport, N.Y. U.S.A. Established 1880...Contents 4/5 Quart Alcohol 12% by Volume. was registered on Tuesday, June 5, 1962 and is currently owned by Taylor Wine Company, Inc., The under the registration number 732596 . This mark is dead with a status of Expired. The last case file activity for this mark occured 36 years ago on Wednesday, July 29, 1987, according to the United State Patent & Trademark Office
Word Mark Dry Royal Quality Taylor Dry New York State Champagne Fermented in This Bottle Produced & Bottled by the Taylor Wine Co. Inc. Hammondsport, N.Y. U.S.A. Established 1880...Contents 4/5 Quart Alcohol 12% by Volume.
Status Dead Registered 900 — Expired

Current Owner

Taylor Wine Company, Inc., The of Hammondsport, NY

View all trademarks for Taylor Wine Company, Inc., The
Other Trademarks for Taylor Wine Company, Inc., The
Serial Number 72119598
Registration Number 732596
Status Date Wednesday, July 29, 1987
Filing Date Wednesday, July 29, 1987
Registration Date Tuesday, June 5, 1962

Case File Statements

Goods & Services Champagne

Classifications

International Class Codes
033 —
U.S. Class Codes 047
Status 9 — Expired
Status Date Wednesday, July 29, 1987
First Use Anywhere Saturday, March 25, 1961
First Use In Commerce Saturday, March 25, 1961
Primary Code 047

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