Dangerously Hot Trademark Details
Word Mark | Dangerously Hot |
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Status | Dead Registered 710 — Cancelled - Section 8 |
Current Owner
Serial Number | 75827574 |
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Registration Number | 2636052 |
Status Date | Saturday, May 23, 2009 |
Filing Date | Saturday, May 23, 2009 |
Registration Date | Tuesday, October 15, 2002 |
Attorney | Kelly Mahon Tullier |
Correspondent
MSC 3A 420
KELLY MAHON TULLIER
FRITO LAY
7701 LEGACY DR
PLANO TX 75024-4099
KELLY MAHON TULLIER
FRITO LAY
7701 LEGACY DR
PLANO TX 75024-4099
Case File Statements
Disclaimer with Predetermined Text | "Hot" |
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Goods & Services | Corn-Based Snack Foods, Namely, Cheese Flavored Puffed Corn Snacks |
Classifications
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Saturday, May 23, 2009 |
First Use Anywhere | Monday, February 4, 2002 |
First Use In Commerce | Monday, February 4, 2002 |
Primary Code | 030 |
Trademark Timeline
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Oct 20 1999Trademark application filed with USPTO
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Mar 09 2000Assigned To Examiner
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Mar 09 2000Assigned To Examiner
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Mar 14 2000Non-Final Action Mailed
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May 18 2000Examiner's Amendment Mailed
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May 24 2000Approved For Pub - Principal Register
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Jul 21 2000Notice of Publication
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Aug 22 2000Published For Opposition
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Nov 14 2000Noa Mailed - Sou Required From Applicant
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May 14 2001Extension 1 Filed
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Sep 07 2001Abandonment - No Use Statement Filed
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Oct 05 2001Petition To Revive-Received
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Nov 01 2001Extension 2 Filed
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Nov 01 2001Extension 1 Granted
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Feb 04 2002First use anywhere for the mark
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Feb 04 2002First use in commerce for the mark
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May 09 2002Use Amendment Filed
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May 09 2002Extension 3 Filed
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May 09 2002Extension 2 Granted
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May 09 2002Paper Received
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Jun 27 2002Petition To Revive-Granted
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Jul 07 2002Statement of Use Processing Complete
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Jul 07 2002Extension 3 Granted
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Jul 08 2002Assigned To Examiner
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Jul 16 2002Allowed Principal Register - Sou Accepted
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Oct 15 2002Registered-Principal Register
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Oct 15 2002Trademark officially registered with the USPTO
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Oct 04 2007Case File In Ticrs
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May 23 2009Cancelled Sec. 8 (6-Yr)