Curemaster Reserve Trademark Details

Word Mark | Curemaster Reserve |
---|---|
Status | Alive Registered 700 — Registered |
Serial Number | 86692422 |
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Registration Number | 4970560 |
Status Date | Tuesday, May 31, 2016 |
Filing Date | Tuesday, May 31, 2016 |
Registration Date | Tuesday, May 31, 2016 |
Attorney | Sarah L. Nelsen |
Correspondent
SARAH L. NELSEN
Hormel Foods
1 Hormel Pl
Austin, MN 55912-3680
Hormel Foods
1 Hormel Pl
Austin, MN 55912-3680
Case File Statements
Disclaimer with Predetermined Text | "Reserve" |
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Goods & Services | Meat |
Pseudo Mark | Cure Master Reserve |
Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Friday, July 17, 2015 |
First Use Anywhere | Thursday, March 10, 2016 |
First Use In Commerce | Thursday, March 10, 2016 |
Primary Code | 029 |
Trademark Timeline
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Jul 14 2015Trademark application filed with USPTO
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Jul 17 2015New Application Office Supplied Data Entered In Tram
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Jul 17 2015New Application Entered In Tram
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Jul 18 2015Notice of Pseudo Mark E-Mailed
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Sep 10 2015Approved For Pub - Principal Register
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Sep 10 2015Examiner's Amendment Entered
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Sep 10 2015Notification of Examiners Amendment E-Mailed
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Sep 10 2015Examiners Amendment E-Mailed
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Sep 10 2015Examiners Amendment -Written
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Sep 10 2015Assigned To Examiner
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Oct 09 2015Assigned To Lie
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Oct 14 2015Law Office Publication Review Completed
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Oct 28 2015Notification of Notice of Publication E-Mailed
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Nov 17 2015Official Gazette Publication Confirmation E-Mailed
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Nov 17 2015Published For Opposition
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Jan 12 2016Noa E-Mailed - Sou Required From Applicant
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Mar 10 2016First use anywhere for the mark
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Mar 10 2016First use in commerce for the mark
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Mar 16 2016Use Amendment Filed
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Mar 16 2016Teas Statement of Use Received
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Apr 21 2016Statement of Use Processing Complete
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Apr 21 2016Case Assigned To Intent To Use Paralegal
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Apr 25 2016Allowed Principal Register - Sou Accepted
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Apr 26 2016Notice of Acceptance of Statement of Use E-Mailed
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May 31 2016Registered-Principal Register
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May 31 2016Trademark officially registered with the USPTO