Crystal Valley Trademark Details
Word Mark | Crystal Valley |
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Status | Alive Registered 702 — Section 8 & 15-Accepted and Acknowledged |
Current Owner
Foodcomm International of Palo Alto, CA
View all trademarks for Foodcomm InternationalSerial Number | 78663664 |
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Registration Number | 3228804 |
Status Date | Saturday, April 6, 2013 |
Filing Date | Saturday, April 6, 2013 |
Registration Date | Tuesday, April 10, 2007 |
Attorney | Alan J. Haus |
Correspondent
Alan J. Haus
LEWIS BRISBOIS BISGAARD & SMITH LLP
Suite 1200
221 North Figueroa Street
LOS ANGELES CA 90012-2639
LEWIS BRISBOIS BISGAARD & SMITH LLP
Suite 1200
221 North Figueroa Street
LOS ANGELES CA 90012-2639
Case File Statements
Goods & Services | Beef |
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Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Friday, July 8, 2005 |
First Use Anywhere | Monday, July 10, 2006 |
First Use In Commerce | Monday, July 10, 2006 |
Primary Code | 029 |
Trademark Timeline
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Jul 05 2005Trademark application filed with USPTO
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Jul 08 2005New Application Entered In Tram
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Jan 25 2006Assigned To Examiner
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Jan 26 2006Approved For Pub - Principal Register
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Jan 27 2006Assigned To Lie
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Feb 01 2006Law Office Publication Review Completed
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Feb 22 2006Notice of Publication
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Mar 14 2006Published For Opposition
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Jun 06 2006Noa Mailed - Sou Required From Applicant
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Jul 10 2006First use anywhere for the mark
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Jul 10 2006First use in commerce for the mark
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Nov 10 2006Use Amendment Filed
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Nov 10 2006Teas Statement of Use Received
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Jan 17 2007Statement of Use Processing Complete
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Jan 18 2007Allowed Principal Register - Sou Accepted
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Feb 22 2007Law Office Registration Review Completed
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Feb 22 2007Assigned To Lie
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Apr 10 2007Registered-Principal Register
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Apr 10 2007Trademark officially registered with the USPTO
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Mar 27 2013Teas Section 8 & 15 Received
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Apr 06 2013Notice of Acceptance of Sec. 8 & 15 - E-Mailed
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Apr 06 2013Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
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Apr 06 2013Case Assigned To Post Registration Paralegal
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Apr 10 2016Courtesy Reminder - Sec. 8 (10-Yr)/sec. 9 E-Mailed