Cooper's Mill Specialty Breads Trademark Details

Cooper's Mill Specialty Breads was registered on Tuesday, October 19, 1993 and is currently owned by Bimbo Bakeries USA, Inc. under the registration number 1800215 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 7 years ago on Friday, February 19, 2016, according to the United State Patent & Trademark Office
Word Mark Cooper's Mill Specialty Breads
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

Bimbo Bakeries USA, Inc. of Horsham, PA

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Other Trademarks for Bimbo Bakeries USA, Inc.

Previous Owners

Earthgrains Baking Companies, Inc. of Chicago, IL

View all trademarks for Earthgrains Baking Companies, Inc.
Other Trademarks for Earthgrains Baking Companies, Inc.

Ebci, LLC of Saint Louis, MO

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Coopersmith, Inc. of Atlanta, GA

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Serial Number 74308164
Registration Number 1800215
Status Date Friday, February 19, 2016
Filing Date Friday, February 19, 2016
Registration Date Tuesday, October 19, 1993
Attorney Mary Margaret Murray

Correspondent

Mary Margaret Murray
Sara Lee Corporation
3500 Lacey Road
Downers Grove IL 60515

Case File Statements

Disclaimer with Predetermined Text "MILL" and "SPECIALTY BREADS"
Goods & Services Bread and Bakery Goods
Lining/Stippling Statement The crisscross pattern around the elements in the center of the mark represents the color yellow; however, the darker, horizontal lines of such pattern are also a feature of the mark, in black. The diagonal lining over the words "SPECIALTY" and "BREADS" on the banners, as well as on the background to the words "COOPER'S" and "MILL", is intended to show that the letters of such words and such background are in green. The other lining on the banners and all other lining on the mark are features thereof and not intended to indicate any color other than black.

Classifications

International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, February 19, 2016
First Use Anywhere Tuesday, September 1, 1992
First Use In Commerce Tuesday, September 1, 1992
Primary Code 030

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