Chef Inspired Creations Trademark Details

This mark is dead with a status of Abandoned-Failure to Respond or Late Response. The last case file activity for this mark occured 17 years ago on Monday, October 16, 2006, according to the United State Patent & Trademark Office
Word Mark Chef Inspired Creations
Status Dead 602 — Abandoned-Failure to Respond or Late Response

Current Owner

Orval Kent Food Company, Inc. of Dallas, TX

View all trademarks for Orval Kent Food Company, Inc.
Other Trademarks for Orval Kent Food Company, Inc.
Serial Number 76645758
Status Date Monday, October 16, 2006
Filing Date Monday, October 16, 2006
Attorney Kay Lyn Schwartz

Correspondent

KAY LYN SCHWARTZ
GARDERE WYNNE SEWELL LLP
IP SECTION
1601 ELM STREET, SUITE 3000
DALLAS, TEXAS 75201-4761

Case File Statements

Goods & Services prepared salads; namely, fruit salad, garden salad, vegetable salad, bean salad, egg salad, chicken salad, tuna salad, ham salad, turkey salad, and potato salad; dips; vegetable based spreads and cheese spreads; prepared and frozen entrees, side dishes and appetizers consisting primarily of meat, fish, poultry or vegetables; prepared salads, namely macaroni salad and pasta salad; sauces; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice; providing advertising for others, product merchandising and category management services in the field of food preparation, food distribution and food retail; wholesale distributorship services in the field of food and food products to the food services industry; providing food preparation services and catering services; prepared salads and rice pudding, tapioca pudding, cream desserts, Hawaiian salad dessert, cheesecake, and gelatin parfait, whipped desserts made primarily of fruit/nuts and whipped topping; dips and cream cheese; pasta salad with salami and pepperoni; tortellini (pasta) salad with meat; and pastry; shrimp salad; crabmeat salad; artichoke salad; mushroom salad; and antipasto salad; red skinned potato salad, and cole slaw; rotelli pasta salad, macaroni salad, and creamy pasta salad;barbecue chicken; sweet and sour chicken mostaccioli pasta with meat sauce; cheese tortellini marinara; dry beef fajita mix; cheese ravioli with tomato sauce; lasagna with meat sauce; macaroni and cheese; vegetable lasagna; dry chicken fajita mix; cheese tortellini vinaigrette, dill pasta salad with chicken, and tarragon pasta salad with tuna fowl salad; meat salad; seafood salad; vegetable salad; vegetable with meat salad; pasta salad with fowl; pasta salad with meat; pasta salad with seafood; pasta salad with vegetables herb salad with potatoes, pasta salad with vegetables, pasta primavera salad, honey mustard pasta salad, and vermicelli salad; fruit pieces; country potato with egg salad; southern mustard potato salad; dixie cole slaw salad; sour cream and dill potato salad; bbq beans salad; gourmet potato salad; reduced fat mustard potato salad; elbow macaroni salads; macaroni and cheese salad; sour cream and cheddar macaroni salad; Italian pasta salad; reduced fat elbow macaroni salad; tapioca pudding salad, and rice pudding salad; fresh and processed meats

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, September 6, 2005
First Use Anywhere Monday, May 23, 2005
First Use In Commerce Sunday, June 12, 2005
Primary Code 029

You must be signed in to print.

Once signed in, look for the PDF button.