Cheese Zip Trademark Details
Word Mark | Cheese Zip |
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Status | Dead Registered 710 — Cancelled - Section 8 |
Current Owner
Serial Number | 75648995 |
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Registration Number | 2488337 |
Status Date | Friday, April 13, 2012 |
Filing Date | Friday, April 13, 2012 |
Registration Date | Tuesday, September 11, 2001 |
Attorney | John Cyril Malloy, III |
Correspondent
JOHN CYRIL MALLOY, III
MALLOY & MALLOY, P.A.
2800 S.W. THIRD AVENUE
HISTORIC CORAL WAY
MIAMI, FLORIDA 33129
MALLOY & MALLOY, P.A.
2800 S.W. THIRD AVENUE
HISTORIC CORAL WAY
MIAMI, FLORIDA 33129
Case File Statements
Disclaimer with Predetermined Text | "Cheese" |
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Goods & Services | Processed Cheese Sauce |
Classifications
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Friday, April 13, 2012 |
First Use Anywhere | Monday, February 1, 1999 |
First Use In Commerce | Monday, February 1, 1999 |
Primary Code | 030 |
Trademark Timeline
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Feb 01 1999First use anywhere for the mark
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Feb 01 1999First use in commerce for the mark
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Feb 26 1999Trademark application filed with USPTO
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Jun 04 1999Assigned To Examiner
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Jun 22 1999Non-Final Action Mailed
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Dec 22 1999Correspondence Received In Law Office
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Feb 16 2000Approved For Pub - Principal Register
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Mar 10 2000Previous Allowance Count Withdrawn
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Apr 05 2000Examiner's Amendment Mailed
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Apr 07 2000Approved For Pub - Principal Register
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Jun 02 2000Notice of Publication
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Jul 04 2000Published For Opposition
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Sep 26 2000Noa Mailed - Sou Required From Applicant
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Feb 01 2001Statement of Use Processing Complete
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Feb 01 2001Use Amendment Filed
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Mar 12 2001Assigned To Examiner
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Mar 14 2001Allowed Principal Register - Sou Accepted
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Sep 11 2001Registered-Principal Register
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Sep 11 2001Trademark officially registered with the USPTO
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Jan 31 2007Case File In Ticrs
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Mar 02 2007Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
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Mar 02 2007Teas Section 8 & 15 Received
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Mar 29 2007Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
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Mar 29 2007Assigned To Paralegal
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Apr 13 2012Cancelled Sec. 8 (10-Yr)/expired Section 9