Carbclever Trademark Details

This mark is dead with a status of Abandoned-Failure to Respond or Late Response. The last case file activity for this mark occured 19 years ago on Tuesday, May 17, 2005, according to the United State Patent & Trademark Office
Word Mark Carbclever
Status Dead 602 — Abandoned-Failure to Respond or Late Response

Current Owner

Oberto Sausage Company, Also Doing Business As Oberto Sausage Co., and Oh Boy! Oberto of Kent, WA

View all trademarks for Oberto Sausage Company, Also Doing Business As Oberto Sausage Co., and Oh Boy! Oberto
Serial Number 78394375
Status Date Tuesday, May 17, 2005
Filing Date Tuesday, May 17, 2005
Attorney Lynne E. Graybeal

Correspondent

Lynne E. Graybeal
PERKINS COIE LLP
1201 3RD AVE STE 4800
SEATTLE WA 98101-3099

Case File Statements

Goods & Services Meats; fresh and processed meat, including, dried meat, meat and meat-based snacks, dried and smoked beef, turkey and pork jerky, kippered beef, meat sticks, fresh and cooked sausage, smoked sausage sticks and links, rope sausage, dried sausages, pepperoni, salami, pastrami, corned beef, roast beef, cooked ham, cured pork shoulder, dry cured pork butt, textured meat and soy protein sausage, cooked lamb loaf and Canadian bacon; snack foods; meat-based snack foods
Pseudo Mark Carbohydrate Clever

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, April 9, 2004
Primary Code 029

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