Café Whip Trademark Details

This mark is alive with a status of Non-Final Action - Mailed. The last case file activity for this mark occured 8 years ago on Saturday, April 30, 2016, according to the United State Patent & Trademark Office
Word Mark Café Whip
Status Alive 641 — Non-Final Action - Mailed

Current Owner

Rich Products Corporation of Buffalo, NY

View all trademarks for Rich Products Corporation
Other Trademarks for Rich Products Corporation
Serial Number 87005805
Status Date Saturday, April 30, 2016
Filing Date Saturday, April 30, 2016
Attorney Brian E. Turung

Correspondent

BRIAN E. TURUNG
FAY SHARPE LLP
1228 EUCLID AVENUE
CLEVELAND, OH 44115

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Description of Mark The mark consists of "CAFE" in script with an accent over the "E". There is a line beneath CAFE which is bisected by the descending stroke of the "F". "WHIP" is beneath the line.
Goods & Services Dairy-based whipped toppings and non-dairy-based whipped toppings based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based whipped cream and non-dairy-based whipped cream based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based sour cream and non-dairy-based sour cream based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based beverage creamer and non-dairy-based beverage creamer based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based toppings for food products and non-dairy-based toppings for food products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based fillings for food products and non-dairy-based fillings for food products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based icing for food products and non-dairy-based icing for food products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based cream products and non-dairy-based cream products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based beverages and non-dairy-based beverages based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based ice cream and non-dairy-based ice cream based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based yoghurt and non-dairy-based yoghurt based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based yoghurt-based drinks and non-dairy-based yoghurt-based drinks based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based yoghurt preparations and non-dairy-based yoghurt preparations based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based and non-dairy-based food spreads based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based whipped filling and non-dairy whipped filling based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based crème filling and non-dairy crème filling based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk; cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; milkshakes; non-dairy-based butter based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); non-dairy coffee creamers in liquid form based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, custard, marshmallow and artificial marshmallow toppings for food products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for food products; flavored syrups for food products; pudding; ice cream; bases for making milk shakes, in liquid or dry form, namely: sweeteners, flavorings (other than essential oils), thickeners and emulsifiers; syrup for food products; chocolate liquid being toppings for food; chocolate toppings and fillings for use as toppings and fillings on food products; non-dairy-based ice cream; dairy-based and non-dairy-based pudding

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, April 22, 2016
Primary Code 029

You must be signed in to print.

Once signed in, look for the PDF button.