Brill Quality-Approved Bakers' Ingredients Trademark Details

Brill Quality-Approved Bakers' Ingredients was registered on Tuesday, November 3, 1970 and is currently owned by H. C. Brill Company, Inc. under the registration number 901880 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 8 years ago on Saturday, January 2, 2016, according to the United State Patent & Trademark Office
Word Mark Brill Quality-Approved Bakers' Ingredients
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

H. C. Brill Company, Inc. of Tucker, GA

View all trademarks for H. C. Brill Company, Inc.
Other Trademarks for H. C. Brill Company, Inc.
Serial Number 72351674
Registration Number 901880
Status Date Saturday, January 2, 2016
Filing Date Saturday, January 2, 2016
Registration Date Tuesday, November 3, 1970
Attorney Lisa W. Rosaya

Correspondent

Lisa W. Rosaya
Coudert Brothers LLP
1627 I Street, N.W.
Washington DC 20006-4007

Case File Statements

Disclaimer The Words "Quality-Approved" and "Bakers Ingredients" Are Disclaimed Apart from the Mark as Shown.
Goods & Services Products and Ingredients for Use in the Making of Bread, Rolls, Coffee Cakes, Cakes, Cookies, Pies, Pastries, and the like-Namely, [ Baking Powder; ] Imitation Whipped Cream Powder; [ Prepared Cake Mixtures; ] Emulsifiers; Stabilizers; Fruit, Custard Cream [ , Butter Cream, Nut, Starch, and Chocolate and Other Flavored ] Fillings, [ Frostings and Icings and Bases for Making the Same; Fudge for Making Fillings, Frostings or Icings; Whipping Agents of the Emulsifier, Vegetable Gum, and Mineral Salt Types and Combinations Thereof; Spice and Apple Sauce Base Compound; Flavors in Liquid, Paste or Powder Form for Use in Flavoring of Icings, Fillings, Cake Sweet Dough and Bread; ] Pan Grease; Powder for Making [ Meringue and ] Marshmallow Toppings [ ; Fermentation Base Used in Making Breads, Rolls, Donuts, Sweet Dough, and All-Yeast Leavened Products; and Bases for Making Sour Dough Bakery Products ]
Lining/Stippling Statement The Drawing Is Lined for Red.

Classifications

International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Saturday, January 2, 2016
First Use Anywhere Friday, February 18, 1966
First Use In Commerce Friday, February 18, 1966
Primary Code 046

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