Break & Bake Trademark Details
Word Mark | Break & Bake |
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Status | Dead Registered 713 — Cancelled - Section 18 |
Previous Owners
Schwan's Ip, LLC of Marshall, MN
View all trademarks for Schwan's Ip, LLCSchwan's Sales Enterprises, Inc. of Marshall, MN
View all trademarks for Schwan's Sales Enterprises, Inc.Sse Foods, Inc. of Marshall, MN
View all trademarks for Sse Foods, Inc.Serial Number | 74619189 |
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Registration Number | 1948713 |
Status Date | Tuesday, July 15, 2003 |
Filing Date | Tuesday, July 15, 2003 |
Registration Date | Tuesday, January 16, 1996 |
Attorney | William O. McCormack |
Correspondent
J. RODMAN STEELE, JR.
AKERMAN SENTERFITT
222 LAKEVIEW AVENUE
FOURTH FLOOR, P.O. BOX 3188
WEST PALM BEACH, FL 33402-3188
AKERMAN SENTERFITT
222 LAKEVIEW AVENUE
FOURTH FLOOR, P.O. BOX 3188
WEST PALM BEACH, FL 33402-3188
Case File Statements
Goods & Services | Frozen Cookie Dough |
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Classifications
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 3 — Sec. 18 – Entire Registration |
Status Date | Tuesday, July 15, 2003 |
First Use Anywhere | Thursday, November 10, 1994 |
First Use In Commerce | Thursday, November 10, 1994 |
Primary Code | 030 |
Trademark Timeline
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Nov 10 1994First use anywhere for the mark
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Nov 10 1994First use in commerce for the mark
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Jan 09 1995Trademark application filed with USPTO
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Jul 19 1995Assigned To Examiner
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Jul 24 1995Approved For Pub - Principal Register
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Sep 22 1995Notice of Publication
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Oct 24 1995Published For Opposition
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Oct 24 1995Published For Opposition
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Jan 16 1996Registered-Principal Register
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Jan 16 1996Trademark officially registered with the USPTO
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May 10 2001Cancellation Instituted No. 999999
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May 10 2001Cancellation Instituted No. 999999
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Jan 04 2002Registered - Sec. 8 (6-Yr) Filed
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Feb 08 2002Cancellation Terminated No. 999999
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Feb 08 2002Cancellation Dismissed No. 999999
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Oct 25 2002Registered - Sec. 8 (6-Yr) Accepted
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Jan 13 2003Cancellation Granted No. 999999
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Jun 19 2003Cancellation Terminated No. 999999
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Jul 08 2003Cancellation Terminated No. 999999
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Jul 15 2003Cancelled Section 18-Total