Bread Star Trademark Details

This mark is alive with a status of Second Extension - Granted. The last case file activity for this mark occured 7 years ago on Wednesday, June 22, 2016, according to the United State Patent & Trademark Office
Word Mark Bread Star
Status Alive 731 — Second Extension - Granted

Current Owner

Lesaffre Yeast Corporation of Milwaukee, WI

View all trademarks for Lesaffre Yeast Corporation
Other Trademarks for Lesaffre Yeast Corporation
Serial Number 86413926
Status Date Wednesday, June 22, 2016
Filing Date Wednesday, June 22, 2016
Attorney Paul J. Kennedy

Correspondent

PAUL J. KENNEDY
PEPPER HAMILTON LLP
3000 TWO LOGAN SQ
EIGHTEENTH AND ARCH STS
PHILADELPHIA PA 19103

Case File Statements

Disclaimer with Predetermined Text "Bread"
Goods & Services Bread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developer in the nature of dough stabilizers and conditioners
Goods & Services Bread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developer in the nature of yeast

Classifications

International Class Codes
001 — Class 1 includes mainly chemical products used in industry, science and agriculture, including those which go to the making of products belonging to other trademark classes. Examples include compost, salt for preserving non-foodstuffs, and certain additives for the food industry.
U.S. Class Codes 001, 005, 006, 010, 026, 046
Status 6 — Active
Status Date Thursday, October 9, 2014
Primary Code 001
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, October 9, 2014
Primary Code 030

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