Best Trademark Details
Word Mark | Best |
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Status | Dead Registered 710 — Cancelled - Section 8 |
Current Owner
Burns Philp Food, Inc. of San Francisco, CA
View all trademarks for Burns Philp Food, Inc.Serial Number | 74687638 |
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Registration Number | 2126000 |
Status Date | Saturday, October 2, 2004 |
Filing Date | Saturday, October 2, 2004 |
Registration Date | Tuesday, December 30, 1997 |
Attorney | Richard A. Nebb |
Correspondent
Richard A. Nebb
LIMBACH & LIMBACH
2001 Ferry Building
San Francisco, CA 94111
LIMBACH & LIMBACH
2001 Ferry Building
San Francisco, CA 94111
Case File Statements
Disclaimer with Predetermined Text | "Best" |
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Goods & Services | Yeast |
Lining/Stippling Statement | The lining and stippling shown in the drawing is a feature of the mark and not intended to indicate color. |
Classifications
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Saturday, October 2, 2004 |
First Use Anywhere | Tuesday, July 1, 1997 |
First Use In Commerce | Tuesday, July 1, 1997 |
Primary Code | 030 |
Trademark Timeline
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Jun 13 1995Trademark application filed with USPTO
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Jan 22 1996Assigned To Examiner
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Feb 01 1996Non-Final Action Mailed
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Feb 16 1996Correspondence Received In Law Office
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Feb 16 1996Correspondence Received In Law Office
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Mar 07 1996Approved For Pub - Principal Register
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Apr 19 1996Notice of Publication
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May 21 1996Published For Opposition
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Aug 13 1996Noa Mailed - Sou Required From Applicant
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Feb 12 1997Extension 1 Filed
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Mar 31 1997Extension 1 Granted
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Jul 01 1997First use anywhere for the mark
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Jul 01 1997First use in commerce for the mark
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Aug 12 1997Use Amendment Filed
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Aug 12 1997Extension 2 Filed
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Aug 25 1997Statement of Use Processing Complete
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Aug 25 1997Extension 2 Granted
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Aug 28 1997Assigned To Examiner
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Nov 10 1997Allowed Principal Register - Sou Accepted
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Dec 30 1997Registered-Principal Register
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Dec 30 1997Trademark officially registered with the USPTO
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Oct 02 2004Cancelled Sec. 8 (6-Yr)
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Nov 29 2006Assignment of Ownership Not Updated Automatically