Bar S Trademark Details
Word Mark | Bar S |
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Status | Dead Registered 900 — Expired |
Current Owner
Serial Number | 71672106 |
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Registration Number | 610490 |
Status Date | Monday, May 13, 1996 |
Filing Date | Monday, May 13, 1996 |
Registration Date | Tuesday, August 9, 1955 |
Case File Statements
Goods & Services | Texturized Tallow in Metal Containers, and Lard in Metal Containers and Packages; and for the Following in Packages: Smoked Sausage, Pickle and Pimiento Loaf, Olive Loaf, Cooked Ham, Ground Beef, Spiced Luncheon Loaf, Chopped Ham and Pork Loaf, Macaroni and Cheese Loaf, Jellied Cooked Cured Beef Loaf, Variety Loaf, Boneless Smoked Pork Shoulder Butt, Canadian Style Bacon, Cooked Salami, Liver Sausage, and Bacon |
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Pseudo Mark | Bars |
Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 9 — Expired |
Status Date | Monday, May 13, 1996 |
First Use Anywhere | Thursday, May 21, 1953 |
First Use In Commerce | Friday, May 29, 1953 |
Primary Code | 046 |
Trademark Timeline
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May 21 1953First use anywhere for the mark
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May 29 1953First use in commerce for the mark
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Aug 23 1954Trademark application filed with USPTO
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Aug 09 1955Trademark officially registered with the USPTO
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Aug 09 1975Registered and Renewed (first Renewal - 20 Yrs)
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May 13 1996Expired Sec. 9