Baloo Trademark Details
Word Mark | Baloo |
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Status | Alive 681 — Publication/Issue Review Complete |
Current Owner
Serial Number | 86821971 |
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Status Date | Thursday, September 8, 2016 |
Filing Date | Thursday, September 8, 2016 |
Attorney | Steve Ackerman |
Correspondent
STEVE ACKERMAN
THE WALT DISNEY COMPANY
500 SOUTH BUENA VISTA STREET
IP DEPARTMENT - TRADEMARK GROUP
BURBANK, CA 91521
THE WALT DISNEY COMPANY
500 SOUTH BUENA VISTA STREET
IP DEPARTMENT - TRADEMARK GROUP
BURBANK, CA 91521
Case File Statements
Goods & Services | Bagels; biscuits; bread; breakfast cereal; preparations made from cereal, namely, ready to eat, cereal derived food bars; bubble gum; cakes; cake mixes; candies; cake decorations made of candy; cereal bars; chewing gum; chocolate; prepared cocoa-based beverages; cocoa; coffee; condiments, namely, mustard, ketchup, and relish; cones for ice cream; confectionery chips for baking; cookies; corn-based snack foods; corn chips; crackers; sandwiches; flavored, sweetened gelatin desserts; flour; frozen confections; frozen meals consisting primarily of pasta or rice; frozen yogurt; honey; edible ices; ice; ice cream; ice milk; licorice; macaroni and cheese; marshmallows; mayonnaise; muffins; muffin bars; noodles; oatmeal; pancakes; pancake mixes; pasta; pastry; pancake syrup; pies; pizza; popcorn; pretzels; puddings; rice; rolls; salad dressings; sauces; sherbets; spices; sugar and sugar substitutes; tea; tortillas; waffles |
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Classifications
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Friday, November 20, 2015 |
Primary Code | 030 |
Trademark Timeline
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Nov 16 2015Trademark application filed with USPTO
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Nov 19 2015New Application Entered In Tram
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Nov 20 2015New Application Office Supplied Data Entered In Tram
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Mar 08 2016Assigned To Examiner
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Mar 10 2016Notification of Non-Final Action E-Mailed
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Mar 10 2016Non-Final Action E-Mailed
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Mar 10 2016Non-Final Action Written
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Aug 15 2016Correspondence Received In Law Office
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Aug 15 2016Teas Response To Office Action Received
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Aug 16 2016Teas/email Correspondence Entered
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Sep 06 2016Approved For Pub - Principal Register