Atelier JCB Trademark Details
Word Mark | Atelier Jcb |
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Status | Alive 686 — Published for Opposition |
Current Owner
Jean Claude Boisset Wines, USA, Inc. of Sausalito, CA
View all trademarks for Jean Claude Boisset Wines, USA, Inc.Serial Number | 86796458 |
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Status Date | Tuesday, August 9, 2016 |
Filing Date | Tuesday, August 9, 2016 |
Attorney | Anne Hiaring Hocking |
Correspondent
ANNE HIARING HOCKING
Donahue Fitzgerald Llp
80 E Sir Francis Drake Blvd Ste 2M
Larkspur, CA 94939-1709
Donahue Fitzgerald Llp
80 E Sir Francis Drake Blvd Ste 2M
Larkspur, CA 94939-1709
Case File Statements
Goods & Services | Artichoke sauce, bagels, bakery goods, baking powder, baking soda, barbecue sauce, biscuits, processed bran, bread, bread rolls, bread sticks, breakfast cereals, brioches, buns, burritos, cake mixes, cakes, candy, candy cake decorations, candy coated popcorn, candy mints, capers, caramel popcorn, caramels, cereal-based snack food, chalupas, cheese flavored puffed corn snacks, cheese sauce, cheesecake, chili powders, chili sauce, chocolate, chocolate chips, chocolate covered nuts, chocolate fondue, chocolate food beverages not being dairy-based or vegetable-based, chocolate powder, chocolate syrup, chocolate topping, chocolate truffles, chocolate-based filings for cakes and pies, chow mein noodles, chutney, cinnamon, cloves, cocoa, cocoa mixes, coffee, cones for ice cream, confectionery chips for baking, cookies, corn chips, corn curls, corn flakes, corn meal, corn syrup, couscous, cracker and cheese combinations, crackers, crepes, crumpets, crystallized ginger, curry, custard-based filings for cakes and pies, custards, danish pastries, dessert souffles, doughnuts, dried chili peppers, dumplings, eclairs, egg rolls, empanadas, enchiladas, fajitas, farina, flavored ices, flavoring syrupfor food or beverages, flour, flour-based chips, food starch, frozen confections, frozen custards, frozen entrees consisting primarily of pasta or rice, frozen yogurt, fruit ice, fruit pies, gingerbread, glazed popcorn, flour-based gnocchi, processed grain or chicory based coffee substitutes, grain-based chips, grain-based food beverages, granola, granola-based snack bars, halvah, ham glaze, herb tea, herbal food beverages, honey, horseradish, hot chocolate, hot sauce, ice cream substitute, ice cream, kasha, ketchup, lasagna, licorice, macaroni, macaroni and cheese, macaroni salad, maple syrup, marinades, mayonnaise, meat pies, minced garlic, mincemeat pies, mixes for making bakery goods, molasses, muffins, mustard, non-medicated lozenges, noodles, nutmeg, oatmeal, pancake mixes, pancake syrup, pancakes, parfaits, pasta, pasta salad, pasta shells, pastries, peanut butter confectionery chips, pepper, pickle relish, pies, pizza, pizza sauce, popped popcorn, pot pies, powdered garlic, powdered ginger, preserved ginger, pretzels, processed cereals, processed grains, processed oats, processed popcorn, puddings, puffed corn snacks, quiche, ravioli, ready-to-eat cereal derived food bars, relish, rice, rice salad, rice-based snack foods, rolled oats, rusks, salad dressings, salsa, salt, sandwiches, sauces, seasonings, sherbet, snack mix consisting primarily of crackers and/or pretzels and/or popped popcorn, sorbet, soy sauce, soy-based ice cream substitute, spaghetti, spaghetti and meatballs, spaghetti sauce, spices, sugar, taco chips, taco shells, tamales, tartar sauce, tea, tea-based beverages with fruit flavoring, tomato sauce, tortilla chips, tortillas, vanilla, vinegar, wafers, waffles, wheat-based snack foods, coffee beans, pastry |
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Pseudo Mark | Atelier Jean Claude Boisset |
Classifications
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Tuesday, October 27, 2015 |
Primary Code | 030 |
Trademark Timeline
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Oct 22 2015Trademark application filed with USPTO
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Oct 26 2015New Application Entered In Tram
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Oct 27 2015New Application Office Supplied Data Entered In Tram
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Oct 28 2015Notice of Pseudo Mark E-Mailed
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Dec 11 2015Assigned To Examiner
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Dec 20 2015Notification of Non-Final Action E-Mailed
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Dec 20 2015Non-Final Action E-Mailed
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Dec 20 2015Non-Final Action Written
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Jun 17 2016Teas Response To Office Action Received
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Jun 23 2016Assigned To Lie
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Jun 25 2016Teas/email Correspondence Entered
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Jun 25 2016Correspondence Received In Law Office
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Jun 26 2016Approved For Pub - Principal Register
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Jun 29 2016Automatic Update of Assignment of Ownership
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Jul 05 2016Law Office Publication Review Completed
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Jul 20 2016Notification of Notice of Publication E-Mailed
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Aug 09 2016Official Gazette Publication Confirmation E-Mailed
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Aug 09 2016Published For Opposition