Aic Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 17 years ago on Thursday, November 30, 2006, according to the United State Patent & Trademark Office
Word Mark Aic
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

American Ingredients Company of Lenexa, KS

View all trademarks for American Ingredients Company
Other Trademarks for American Ingredients Company
Serial Number 78412731
Status Date Thursday, November 30, 2006
Filing Date Thursday, November 30, 2006
Attorney Thomas H. Van Hoozer

Correspondent

Thomas H. Van Hoozer
HOVEY WILLIAMS LLP
Suite 400
2405 Grand Boulevard
Kansas City, MO 64108

Case File Statements

Indication of Colors The colors red and blue are claimed as a feature of the mark.
Description of the Colors The mark consists of the letters AIC which are the color red beneath a parallel angle design which is the color blue. The colors red and blue are claimed as a feature of the mark.
Goods & Services Chemical Additives for Use in the Manufacture of Food Emulsifiers and Leavening Agents for Use in Baking; Chemical Additives for Use in the Manufacture of Food Lubricants and Release Agents for the Release of Food Products from Food Processing Equipment
Goods & Services Food Additives for Non-Nutritional Purposes as a Flavoring, Ingredient or Filler Used in the Manufacture of Food Products
Pseudo Mark American Ingredients Company

Classifications

International Class Codes
001 — Class 1 includes mainly chemical products used in industry, science and agriculture, including those which go to the making of products belonging to other trademark classes. Examples include compost, salt for preserving non-foodstuffs, and certain additives for the food industry.
U.S. Class Codes 001, 005, 006, 010, 026, 046
Status 6 — Active
Status Date Tuesday, May 11, 2004
Primary Code 001
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Saturday, April 16, 2005
Primary Code 030

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