A.F.G. Estd. 1919 Borgo Taro, Italia La Qualita Non Ha Tempo Trademark Details

A.F.G. Estd. 1919 Borgo Taro, Italia La Qualita Non Ha Tempo was registered on Tuesday, July 10, 2001 and is currently owned by Agf Parent LLC under the registration number 2468187 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 13 years ago on Tuesday, March 29, 2011, according to the United State Patent & Trademark Office
Word Mark A.F.G. Estd. 1919 Borgo Taro, Italia La Qualita Non Ha Tempo
Status Alive Registered 800 — Registered and Renewed

Current Owner

Agf Parent LLC of San Francisco, CA

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Other Trademarks for Agf Parent LLC

Previous Owners

A.G. Ferrari Foods of San Leandro, CA

View all trademarks for A.G. Ferrari Foods
Other Trademarks for A.G. Ferrari Foods
Serial Number 75565329
Registration Number 2468187
Status Date Tuesday, March 29, 2011
Filing Date Tuesday, March 29, 2011
Registration Date Tuesday, July 10, 2001
Attorney Jennifer Lee Taylor

Correspondent

Jennifer Lee Taylor
Morrison & Foerster LLP
425 Market Street
San Francisco CA 94105

Case File Statements

Disclaimer with Predetermined Text "FOODS", "ESTD., 1919" and "BORGO TARO, ITALIA"
Goods & Services Food Products, Namely, Bakery Goods, Biscuits, Bread, Bread Sticks, Cakes, Macaroni Salads, Rice Salads, Mayonnaise, Noodles, Pasta, Pasta Salads, Pasta Sauces, Pastries, Pizza, Ravioli, Rice, Rice Salads, Rolls, Salad Dressings, Tomato Sauce, and Vinegar, Pre-Prepared Entrees Consisting Primarily of Pasta and/or Rice
Lining/Stippling Statement The horizontal lines in the mark are features of the mark and are not intended to indicate color.
N00000 The name "A.G. FERRARI" and his likeness, do not refer to a living individual.
Translation of Words in Mark The English translation of "LA QUALITA NON HA TEMPO" means "quality is timeless" in Italian.

Classifications

International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, November 27, 1998
First Use Anywhere Sunday, March 1, 1998
First Use In Commerce Wednesday, April 1, 1998
Primary Code 030

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