Ab Mauri Trademark Details

Ab Mauri was registered on Tuesday, December 18, 2007 and is currently owned by Ab Mauri Food Inc. under the registration number 3357281 . This mark is alive with a status of Section 8 & 15-Accepted and Acknowledged. The last case file activity for this mark occured 10 years ago on Tuesday, December 24, 2013, according to the United State Patent & Trademark Office
Word Mark Ab Mauri
Status Alive Registered 702 — Section 8 & 15-Accepted and Acknowledged

Current Owner

Ab Mauri Food Inc. of Chesterfield, MO

View all trademarks for Ab Mauri Food Inc.
Other Trademarks for Ab Mauri Food Inc.
Serial Number 78664078
Registration Number 3357281
Status Date Tuesday, December 24, 2013
Filing Date Tuesday, December 24, 2013
Registration Date Tuesday, December 18, 2007
Attorney Samantha M. Quimby

Correspondent

Samantha M. Quimby
Frost Brown Todd LLC
3300 Great American Tower, 301 E. 4th St
Cincinnati OH 45202

Case File Statements

Goods & Services House mark for a full line of chemical food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, dough improvers, dough leaveners, mold inhibitors, acidulants, mineral salts, gums, oxidation agents, and enzyme tablets
Goods & Services Yeast, corn syrups, malt syrups, flour, sugar, vinegar, molasses, baking powder, baking soda
N00000 The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classifications

International Class Codes
001 — Class 1 includes mainly chemical products used in industry, science and agriculture, including those which go to the making of products belonging to other trademark classes. Examples include compost, salt for preserving non-foodstuffs, and certain additives for the food industry.
U.S. Class Codes 001, 005, 006, 010, 026, 046
Status 6 — Active
Status Date Monday, July 11, 2005
First Use Anywhere Friday, September 30, 2005
First Use In Commerce Friday, September 30, 2005
Primary Code 001
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, July 11, 2005
First Use Anywhere Friday, September 30, 2005
First Use In Commerce Friday, September 30, 2005
Primary Code 030

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