Total Nutrition Trademark Details
Word Mark | Total Nutrition |
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Status | Alive Registered 703 — Section 15-Acknowledged |
Current Owner
General Mills Ip Holdings II, LLC of Minneapolis, MN
View all trademarks for General Mills Ip Holdings II, LLCSerial Number | 74108248 |
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Registration Number | 1687839 |
Status Date | Tuesday, October 20, 2009 |
Filing Date | Tuesday, October 20, 2009 |
Registration Date | Tuesday, May 19, 1992 |
Correspondent
SEEMA R SHAH
GENERAL MILLS IP HOLDINGS II, LLC
NUMBER ONE GENERAL MILLS BLVD
MINNEAPOLIS, MN 55426
GENERAL MILLS IP HOLDINGS II, LLC
NUMBER ONE GENERAL MILLS BLVD
MINNEAPOLIS, MN 55426
Case File Statements
Disclaimer with Predetermined Text | "Nutrition" |
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Goods & Services | Newspaper Column About Food and Nutritional Issues Appearing in Various Publications |
Classifications
International Class Codes |
016
|
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U.S. Class Codes | 038 |
Status | 6 — Active |
Status Date | Wednesday, November 14, 1990 |
First Use Anywhere | Wednesday, July 18, 1990 |
First Use In Commerce | Wednesday, July 18, 1990 |
Primary Code | 016 |
Trademark Timeline
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Jul 18 1990First use anywhere for the mark
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Jul 18 1990First use in commerce for the mark
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Oct 09 1990Trademark application filed with USPTO
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Mar 06 1991Assigned To Examiner
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Mar 14 1991Examiner's Amendment Mailed
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Mar 26 1991Approved For Pub - Principal Register
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Jul 19 1991Notice of Publication
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Aug 20 1991Published For Opposition
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May 19 1992Registered-Principal Register
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May 19 1992Trademark officially registered with the USPTO
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May 12 1998Registered - Sec. 8 (6-Yr) Filed
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Jul 30 1998Registered - Sec. 8 (6-Yr) Accepted
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Feb 22 2002Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
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May 16 2002Registered and Renewed (first Renewal - 10 Yrs)
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May 16 2002Registered - Sec. 8 (10-Yr) Accepted/sec. 9 Granted
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Feb 13 2004Registered - Sec. 15 Affidavit Filed
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Feb 13 2004Teas Section 15 Received
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Apr 01 2004Post Registration Action Mailed - Sec. 15
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May 10 2004Registered - Sec. 15 Affidavit Filed
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May 10 2004Teas Section 15 Received
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Oct 20 2009Registered - Sec. 15 Acknowledged