Taste the Purple Trademark Details
Word Mark | Taste the Purple |
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Status | Alive Registered 700 — Registered |
Current Owner
Serial Number | 85631749 |
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Registration Number | 4393558 |
Status Date | Tuesday, August 27, 2013 |
Filing Date | Tuesday, August 27, 2013 |
Registration Date | Tuesday, August 27, 2013 |
Attorney | Steven A. Richards |
Correspondent
STEVEN A. RICHARDS
Reese Poyfair Richards, PLLC
Suite 115
1275 E. Fort Union Blvd.
Cottonwood Heights UT 84047
Reese Poyfair Richards, PLLC
Suite 115
1275 E. Fort Union Blvd.
Cottonwood Heights UT 84047
Case File Statements
Goods & Services | Baseball caps; golf caps; golf shirts; polo shirts; sweat shirts; T-shirts |
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Classifications
International Class Codes |
025
|
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U.S. Class Codes | 022, 039 |
Status | 6 — Active |
Status Date | Tuesday, May 29, 2012 |
First Use Anywhere | Thursday, November 1, 2012 |
First Use In Commerce | Thursday, November 1, 2012 |
Primary Code | 025 |
Trademark Timeline
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May 22 2012Trademark application filed with USPTO
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May 25 2012New Application Entered In Tram
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May 29 2012New Application Office Supplied Data Entered In Tram
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Sep 12 2012Approved For Pub - Principal Register
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Sep 12 2012Assigned To Examiner
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Oct 03 2012Notification of Notice of Publication E-Mailed
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Oct 23 2012Official Gazette Publication Confirmation E-Mailed
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Oct 23 2012Published For Opposition
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Nov 01 2012First use anywhere for the mark
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Nov 01 2012First use in commerce for the mark
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Dec 18 2012Noa E-Mailed - Sou Required From Applicant
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May 28 2013Use Amendment Filed
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May 28 2013Teas Statement of Use Received
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Jun 26 2013Statement of Use Processing Complete
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Jun 26 2013Case Assigned To Intent To Use Paralegal
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Jul 03 2013Allowed Principal Register - Sou Accepted
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Jul 24 2013Law Office Registration Review Completed
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Jul 24 2013Assigned To Lie
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Jul 25 2013Notice of Acceptance of Statement of Use E-Mailed
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Aug 27 2013Registered-Principal Register
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Aug 27 2013Trademark officially registered with the USPTO
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Aug 12 2014Teas Change of Correspondence Received
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Nov 09 2015Teas Change of Correspondence Received