Short Trademark Details
Word Mark | Short |
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Status | Dead Registered 710 — Cancelled - Section 8 |
Current Owner
Serial Number | 75201128 |
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Registration Number | 2161476 |
Status Date | Saturday, March 5, 2005 |
Filing Date | Saturday, March 5, 2005 |
Registration Date | Tuesday, June 2, 1998 |
Attorney | Richard a Flynt |
Correspondent
Richard A. Flynt
Roylance, Abrams, Berdo & Goodman, LLP
Suite 600
1300 19th Street, NW
Washington DC 20036-1649
Roylance, Abrams, Berdo & Goodman, LLP
Suite 600
1300 19th Street, NW
Washington DC 20036-1649
Case File Statements
Goods & Services | Products for Use in the Baking Industry for the Manufacture of Bread, Namely, Emulsifiers, Bread Improvers, Dough Conditioners, Corn Bran, Modified Gluten; Yeast Food Comprising a Yeast Activator Substitute; White Sour Comprising Corn Flour, Lactic Acid, Calcium Sulfate and Critic Acid; Muffin Coat Comprising a Corn Meal, Rice Flour and Calcium Propionate Mixture |
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Classifications
International Class Codes |
001
|
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U.S. Class Codes | 001, 005, 006, 010, 026, 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Saturday, March 5, 2005 |
First Use Anywhere | Friday, January 1, 1965 |
First Use In Commerce | Friday, January 1, 1965 |
Primary Code | 001 |
Trademark Timeline
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Jan 01 1965First use anywhere for the mark
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Jan 01 1965First use in commerce for the mark
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Nov 14 1996Trademark application filed with USPTO
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May 15 1997Assigned To Examiner
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Jun 02 1997Non-Final Action Mailed
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Dec 02 1997Correspondence Received In Law Office
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Dec 24 1997Examiner's Amendment Mailed
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Jan 05 1998Approved For Pub - Principal Register
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Feb 07 1998Notice of Publication
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Mar 10 1998Published For Opposition
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Jun 02 1998Registered-Principal Register
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Jun 02 1998Trademark officially registered with the USPTO
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Nov 01 2002Teas Change of Correspondence Received
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Mar 05 2005Cancelled Sec. 8 (6-Yr)